Page 21 of articles about pork

The agreement protects around 200 iconic European and Chinese agri-food names against imitation and usurpation introducing consumers to guaranteed, authentic products from two regions with rich culinary and cultural traditions.

EU exports have increased by almost 19%. China was the leading destination, accounting for over 60% of the total.

Spanish pork exports to China in January this year were double those of last January.

Pig slaughterings in Portugal in 2020 show a reduction of 2.6% compared to 2019.

Russia exported more than 500,000 tons of meat in 2020, up 55% from 2019.

Livestock and poultry for slaughter for all categories of farms reached 15.6 million tons live weight, which is up 3.1% (+472 thousand tons).

In 2019, Spain became the Philippines' largest pork supplier, further increasing its leading position in 2020.

The Code aims to shape a path for the collective role of the actors along the food chain in the transition towards a more sustainable EU food system.

Spanish exports of pork and pork products remain unstoppable with a 19% increase between January and October 2020.

While exports to China have shown a significant increase, sales to the other major destinations have fallen.

Mexican agricultural and fisheries production in 2020 increased by 1%. Pork also saw increases.

Belpork vzw has launched a new quality system that combines Certus and Codiplan Plus, uniting all players within the pig sector.

President Vladimir Putin has extended the Russian food embargo until December 31, 2021.

The Brazilian state is expected see a 275% increase in pork export revenue.

Building on the lessons learned from the COVID-19 pandemic and other recent events, the Commission plans to develop a set of procedures to be followed in times of crisis.

The export values of EU pig meat experienced remarkable growth, rising by €1.98 billion.