Page 22 of articles about pork

The European Commissioner for Agriculture, Janusz Wojciechowski, has expressed his satisfaction with the support received from several member states regarding the granting of aid for the private storage of pigmeat.

Despite the record increase in pork production and value, annual growth stands at 3.82%, below the 8% increase in 2020.

An index monitoring pork prices has again dropped below a warning level.

Brazil ended 2021 with a total of 1.13 million tons of pork exported, the highest figure ever achieved by Brazilian exporters in a single year.

A TIF slaughterhouse will be built in the municipality of Agua Prieta, Sonora, on the border with the United States, which will help boost livestock production in the border region and add value to Mexican livestock.

After years of increases, China reduced its pork imports by 15% in 2021.

This proposal to revise EU rules on the information provided to consumers is part of the EU’s ‘farm-to-fork’ strategy.

Taiwanese citizens called for a referendum voted against reimposing the ban on the importation of pork from the US.

On January 1, 2022, the decree prohibiting the castration of piglets without anesthesia will come into force.

Starting next year, China's import tariffs for pork will return to their previously higher levels.

The Czech Republic informed the Commission about the challenges facing the pigmeat sector in Europe.

This recognition will allow for continued exports to China of pork products from ASF-free zones in the event the disease is present in France.

EU One Health report: drop in reported zoonotic diseases in humans and foodborne outbreaks in 2020.