Page 22 of articles about pork
China released pork from central reserves
The Ministry of Commerce and relevant departments released pork from central reserves.
EU-China agreement on geographical indications
Mexico: Expanding pork exports to China
Currently, Mexico exports frozen pork to China. Expanding to fresh chilled meat would be a major advancement.
Germany: Industry discussion on the future of the meat industry
Federal and state governments and the meat industry discuss readjustment along the entire chain: improved animal welfare, fair prices, and better working conditions.
Bolivian market now open to US pork
France: meat consumption is changing dramatically
After strong growth in the 1960s and 1970s, per capita meat consumption stabilized in the 1980s and has been declining since the early 1990s.
Effect of dietary lipids and vitamin E on pork characteristics
Pork consumption up in Central America
Pork consumption has increased by more than 40% over the last 5 years.
Germany: Tönnies slaughterhouse temporarily closes due to COVID-19
The Tönnies administration together with the Gütersloh district authorities decided on Wednesday to temporarily close the Rheda meat processing plant.
Hong Kong to receive first shipments of Colombian pork
Hong Kong joins the Ivory Coast in receiving its first shipment of pork from Colombia.
World total meat production is forecast to contract in 2020
World total meat production is forecast to fall by 1.7 percent in 2020. World pig meat output is forecast to record a sharp contraction.
Colombia exports pork to the Ivory Coast for the first time
After the Angolan market opened last year, the Ivory Coast will now be the second African market to open its borders to Colombian pork.
France: pork trade surplus increases
In 2019, the trade surplus for livestock products was EUR 600 million, an increase of EUR 103 million, after several years of decline.