Page 24 of articles about pork
Argentina: Pork exports increase 63%
Between January and September 2020 exports of Argentine pork products and by-products have increased by 63%, with China being the main destination.
EU: New regulations in Trichinella control
The new regulation modifies sampling, the reference method for detection, and import conditions with respect to Trichinella control.
CPF unveils "Cheeva Pork" rich in omega-3
Charoen Pokphand Foods PCL (CP Foods) unveiled the novel product rich in good fatty acids and omega-3 that follows extensive breeding and feed development and concerns about animal welfare.
German pork production down in first half of 2020
In the first half of 2020, 2.6 million tons of pork were produced in Germany.
German pork exports to China double in first half of 2020
Italy: New requirements for pork labeling
Mexico's agrifood surplus increases
Colombia negotiates pork exports with several countries
France: One third of meats marketed have inadequate labels
The DGCCRF has carried out inspections to verify compliance with the rules of labelling and traceability of meat: pork, beef, poultry, and lamb.
USDA releases roadmap to address Salmonella
The plan guides agency efforts to tackle foodborne pathogens.
EU and China sign landmark agreement protecting European Geographical Indications
Today, the EU and China signed a bilateral agreement to protect 100 European Geographical Indications (GIs) in China and 100 Chinese GIs in the European Union against usurpation and imitation.
Support for European animal welfare label
During the Informal Meeting of EU Agriculture Ministers, the Minister's initiative for an EU-wide animal welfare label met with broad support.
The EU exports almost 3 million tons of pork in the first half of the year
Between January and June the EU has exported 2,936,271 tonnes of pork.
US pork exports remain on record pace at mid-year despite challenges
June exports of U.S. pork fell below year-ago levels for the first time in 2020, but exports remain on record pace for the year, according to USDA data compiled by the U.S. Meat Export Federation (USMEF).