Page 25 of articles about pork

After strong growth in the 1960s and 1970s, per capita meat consumption stabilized in the 1980s and has been declining since the early 1990s.

Pork consumption has increased by more than 40% over the last 5 years.

The Tönnies administration together with the Gütersloh district authorities decided on Wednesday to temporarily close the Rheda meat processing plant.

Hong Kong joins the Ivory Coast in receiving its first shipment of pork from Colombia.

World total meat production is forecast to fall by 1.7 percent in 2020. World pig meat output is forecast to record a sharp contraction.

After the Angolan market opened last year, the Ivory Coast will now be the second African market to open its borders to Colombian pork.

In 2019, the trade surplus for livestock products was EUR 600 million, an increase of EUR 103 million, after several years of decline.

Labelling of the origin of pork, poultry, sheep, goat, and minced meat will be mandatory for dining and food service.

In 2019, Mexico exported more than 221,000 tonnes of certified meat and bee products to 65 countries.

The Vion slaughterhouse in Grenlo will be closed for 2 weeks.