Effect of dietary lipids and vitamin E on pork characteristics
Flaxseed oil, poultry fat and vitamin E supplementation can improve the nutritional value of pork.
Page 26 of articles about pork
Pork consumption up in Central America
Pork consumption has increased by more than 40% over the last 5 years.
Germany: Tönnies slaughterhouse temporarily closes due to COVID-19
The Tönnies administration together with the Gütersloh district authorities decided on Wednesday to temporarily close the Rheda meat processing plant.
Hong Kong to receive first shipments of Colombian pork
Hong Kong joins the Ivory Coast in receiving its first shipment of pork from Colombia.
World total meat production is forecast to contract in 2020
World total meat production is forecast to fall by 1.7 percent in 2020. World pig meat output is forecast to record a sharp contraction.
Colombia exports pork to the Ivory Coast for the first time
After the Angolan market opened last year, the Ivory Coast will now be the second African market to open its borders to Colombian pork.
France: pork trade surplus increases
In 2019, the trade surplus for livestock products was EUR 600 million, an increase of EUR 103 million, after several years of decline.
Spain:Quarterly pork production increases again
During the first quarter of this year, Spain produced 1,329,943 tons of pork, an increase of 4.42% with respect to the same period last year.
France strengthens meat origin labelling
Labelling of the origin of pork, poultry, sheep, goat, and minced meat will be mandatory for dining and food service.
Mexican meat exports in 2019
In 2019, Mexico exported more than 221,000 tonnes of certified meat and bee products to 65 countries.
China expects a decline in pork production
The report predicts that due to ASF and COVID-19, pig production will decrease by 7.5%.
The Argentine pig industry, an industry with many future opportunities
Pork production, domestic consumption, and exports continue to grow.
Mexico: Advancement in negotiations with China to export pork offal
Mexico is waiting on China's health authority to endorse its list of 18 federally inspected pork establishments.
COVID-19 shuts down a slaughterhouse in the Netherlands
The Vion slaughterhouse in Grenlo will be closed for 2 weeks.
United Kingdom, second most important destination for European pork
12% of European pork is exported to the United Kingdom.
China has already imported almost one million tons of pork this year
During the first quarter of 2020 China has imported 950,000 tons of pork.