Canadian pork processing plant reopens following COVID-19 outbreak among workers
Olymel will be reopening its Yamachiche plant following a two-week shutdown.
Page 27 of articles about pork
China authorizes eight new Spanish pig slaughterhouses for export
With a total of 57 authorized companies, Spain is the world's leading exporter of pork and pork products to China.
Smithfield Foods to close one of the largest pork processing plant indefinitely amid COVID-19
The plant is one of the largest pork processing facilities in the U.S.
New processing plants closed due to the presence of COVID-19 in workers
US companies Tyson and Cargill have temporarily closed some of their processing plants due to the presence of COVID-19 in several of their employees.
US pork exports on record pace for February despite global challenges
U.S. pork exports posted the third largest month on record in February, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
Chile will be able to export pork to the Caribbean Community market
After more than seven years of efforts by the Under-Secretariat for International Economic Relations, the Agricultural and Livestock Service (SAG) and the sector, Chile's poultry and pig processing plants have finally been authorized for export to the Caribbean Community (CARICOM).
Nicaragua pork production increases
Over the last 5 years, Nicaragua has shown steady growth in pig production.
Canadian pork processing plant closes due to COVID-19 cases among workers
This temporary closure will affect nearly 1,000 employees.
China newly approves 450 pork companies for import
In an effort to ensure the safe supply of meat and pork in the domestic market during the COVID-19 epidemic, China approves hundreds of new companies for import.
Mexico: ensuring food supply during the COVID-19 emergency
In a virtual and face-to-face work meeting, the Secretary of Agriculture, Victor Villalobos Arámbula, ratified the priority for the Mexican Government to coordinate inter-institutional efforts with production and commercial chains for a sufficient supply to the markets.
COVID-19: more flexible controls for the food industry
Having regard that the ongoing crisis related to coronavirus disease (COVID-19) represents an exceptional and unprecedented challenge for the capacity of Member States to fully conduct official controls and other official activities in accordance with EU legislation, the EU has published the Commission Implementing Regulation (EU) 2020/466.
Vietnam government strives to lower pork prices
The Ministry of Agriculture met with large pig enterprises to discuss solutions for how to lower the pork price down to VND 60,000 / kg.
COVID-19: Ensuring free movement of food and supplies between South American countries
South American Ministers of Agriculture discussed the harmonization of standards to ensure the free movement of food and supplies.
Covid-19 EU: Border management measures to ensure the availability of goods
Member States should preserve the free circulation of all goods. They should guarantee the supply chain of perishable food products and livestock.
COVID-19: Europe's food supply chain assures food security is primary objective
Europe’s food supply chain will work closely together to ensure everybody in Europe continues to have access to safe, quality and affordable food and drink products during the Coronavirus pandemic.
Spanish pork exports to the Philippines increase
The Philippines strengthens its position as a destination for Spanish agri-food exports, as pork exports increase.