Pork prices in China continued to decline
Pork prices in China continued to decline last week as supply increased and demand softened, official data showed.
Page 27 of articles about pork
COVID-19: USDA and FDA announced a Memorandum of Understanding
This action is another in a series of proactive steps the USDA and FDA have taken to maximize food availability following unprecedented disruptions the COVID-19 pandemic has caused to food supply chains.
COVID-19 US: Pork harvest capacity 40% down
According to the NPPC, the United States pork harvest capacity is down nearly 40 percent leaving nowhere for market-ready hogs to go.
Mexico expects a significant increase in pork exports in 2020
The Agrifood and Fisheries Information Service forecasts a 20.5% increase in Mexican pork exports.
US hog prices fall sharply in April as COVID-19 constrains slaughter capacity
In late April, nearly one-third of slaughterhouses reduced production or closed, and hog prices were forced prices down 35%.
60% of European pork exports are destined for China
Exports to China are up by 77% and account for 60% of total European pork product exports.
Overview of global meat market developments in 2019 - FAO
Global meat production fell by 1.0 percent after two decades of steady growth. Global meat exports rose by 6.8 percent – the fastest year-on-year expansion since 2012.
US COVID-19: Executive order to keep meat and poultry processing facilities open
President Trump is signing an Executive Order providing the authority to ensure the continued supply of beef, pork, and poultry to the American people.
Smithfield closes another pork plant indefinitely due to employees with COVID-19
The Illinois plant produces 3% of US fresh pork and employs 1,700 people.
AHDB launches new campaign to promote pulled pork
With restaurants closed due to COVID-19, AHDB calls on farmers and industry to push pulled pork as part of a new £100,000 consumer campaign.
USDA to purchase $100 million of pork and meat to support farmers and relieve hunger
This effort is part of a $19 billion immediate relief program to provide critical support to farmers and consumers during the COVID-19 pandemic.
Campaign highlights cooking at home with pork in light of COVID-19
As consumers are cooking at home during the COVID-19 crisis, the campaign #GrillOnWithPork is launched to encourage pork consumption.
Spanish pork exports to China in 2019
Pork is the main Spanish agricultural product exported to China, whose sales amounted to 1.26 billion dollars, representing 55% of the total agricultural exports from Spain to China.
Mexico: promoting the production and consumption of pork
The head of Agriculture and representatives of the pig sector reviewed actions to promote domestic pork production and consumption, and to boost exports.
Canadian pork processing plant reopens following COVID-19 outbreak among workers
Olymel will be reopening its Yamachiche plant following a two-week shutdown.
China authorizes eight new Spanish pig slaughterhouses for export
With a total of 57 authorized companies, Spain is the world's leading exporter of pork and pork products to China.