China's pork imports already exceed the 2019 total
As of June, Chinese pork imports already exceed the total for all of 2019.
Page 27 of articles about pork
U.S. National Pork Board launches Real Pork
New master-brand strategy celebrates all that is real about pork and the people who bring it to the table.
Opormex, the new association that groups all Mexican pig producers
The new Organization of Mexican Pig Producers (Opormex), brings together the country's pork producers in a single group.
Italy: All pork must be labeled with the country of origin
To increase transparency, the decree requires pork manufacturers to clearly indicate the following on the label...
A mid-year look at China's recovering pig industry
The sow herd is recovering, pork prices are rising, and ASF outbreaks have remained under control during the first half of 2020.
Tönnies increases base weight, adjusts payments for its Rheda slaughterhouse
Due to the increased weight of the slaughter animals, Tönnies has increased the base weight.
France: "The ham cartel" sanctioned by the competition authority
The competition authority is fining French companies 93 million euros for fixing prices in the ham and charcuterie sectors.
China released pork from central reserves
The Ministry of Commerce and relevant departments released pork from central reserves.
EU-China agreement on geographical indications
The Council adopted decisions on the signature of the agreement between the European Union and the government of the People's Republic of China on geographical indications (GIs).
Mexico: Expanding pork exports to China
Currently, Mexico exports frozen pork to China. Expanding to fresh chilled meat would be a major advancement.
Germany: Industry discussion on the future of the meat industry
Federal and state governments and the meat industry discuss readjustment along the entire chain: improved animal welfare, fair prices, and better working conditions.
Bolivian market now open to US pork
US red meat is eligible for export to Bolivia as of June 10.
France: meat consumption is changing dramatically
After strong growth in the 1960s and 1970s, per capita meat consumption stabilized in the 1980s and has been declining since the early 1990s.
Effect of dietary lipids and vitamin E on pork characteristics
Flaxseed oil, poultry fat and vitamin E supplementation can improve the nutritional value of pork.
Pork consumption up in Central America
Pork consumption has increased by more than 40% over the last 5 years.