Page 29 of articles about pork

Australia’s Minister for Agriculture Bridget McKenzie welcomed the finalisation of a new memorandum of understanding between the Australian and Chinese meat industries.

According to the forecasts of the Ministry of Agriculture of Brazil, the agriculture and livestock products with a greater dynamism in the next decade will be pork, soybean, cotton, cellulose, maize, chicken, milk and sugar.

With the new authorisation, Brazil has 11 pork plants authorised to export to China.

Income growth and changes in consumer preferences have resulted in a consumption increase of products of higher value (such as meat and dairy products) in emerging economies.

China has decided to strengthen its fiscal policies in a move to facilitate hog production and guarantee stable pork supply, according to the Ministry of Finance (MOF).

The European Livestock and Meat Trades Union (UECBV) has developed a document with the aim of creating a comprehensive and harmonised scientific methodology that can be used by the industry stakeholders to calculate the product environmental footprint of red meat and to determine the impact of the red meat supply chain.

The Minister of Food of Denmark, Mr Mogens Jensen, opened the new Danish Crown plant in China last week.

For the first time in more than five decades, the USDA’s Food Safety and Inspection Service (FSIS) is modernizing inspection at market hog slaughter establishments with a goal of protecting public health while allowing for food safety innovations.

Between January and July, pork and pig offal exports from Spain to China reached USD561.4 million. With these figures, Spain is now the first pork and pig offal supplier to China, overtaking Germany.

The program involves that the shippings having a USA safety certification from the Customs Trade Partnership Against Terrorism (C-TPAT) cross the Mexican border without inspection.

On 4 September 2019, the European Commission adopted the latest in a series of Brexit Preparedness Communications, in which it reiterated the call to all stakeholders to prepare for a no-deal scenario.

From January to June, European pork exports to China have reached 965,768 tonnes: 42% more than in the same period in 2018.

U.S. pork exports were record-large in July according to data released by USDA and compiled by USMEF.

Red meat industry seeks government action over china situation.