Spain:Quarterly pork production increases again
During the first quarter of this year, Spain produced 1,329,943 tons of pork, an increase of 4.42% with respect to the same period last year.
Page 30 of articles about pork
France strengthens meat origin labelling
Labelling of the origin of pork, poultry, sheep, goat, and minced meat will be mandatory for dining and food service.
Mexican meat exports in 2019
In 2019, Mexico exported more than 221,000 tonnes of certified meat and bee products to 65 countries.
China expects a decline in pork production
The report predicts that due to ASF and COVID-19, pig production will decrease by 7.5%.
The Argentine pig industry, an industry with many future opportunities
Pork production, domestic consumption, and exports continue to grow.
Mexico: Advancement in negotiations with China to export pork offal
Mexico is waiting on China's health authority to endorse its list of 18 federally inspected pork establishments.
COVID-19 shuts down a slaughterhouse in the Netherlands
The Vion slaughterhouse in Grenlo will be closed for 2 weeks.
United Kingdom, second most important destination for European pork
12% of European pork is exported to the United Kingdom.
China has already imported almost one million tons of pork this year
During the first quarter of 2020 China has imported 950,000 tons of pork.
Pork prices in China continued to decline
Pork prices in China continued to decline last week as supply increased and demand softened, official data showed.
COVID-19: USDA and FDA announced a Memorandum of Understanding
This action is another in a series of proactive steps the USDA and FDA have taken to maximize food availability following unprecedented disruptions the COVID-19 pandemic has caused to food supply chains.
COVID-19 US: Pork harvest capacity 40% down
According to the NPPC, the United States pork harvest capacity is down nearly 40 percent leaving nowhere for market-ready hogs to go.
Mexico expects a significant increase in pork exports in 2020
The Agrifood and Fisheries Information Service forecasts a 20.5% increase in Mexican pork exports.
US hog prices fall sharply in April as COVID-19 constrains slaughter capacity
In late April, nearly one-third of slaughterhouses reduced production or closed, and hog prices were forced prices down 35%.
60% of European pork exports are destined for China
Exports to China are up by 77% and account for 60% of total European pork product exports.
Overview of global meat market developments in 2019 - FAO
Global meat production fell by 1.0 percent after two decades of steady growth. Global meat exports rose by 6.8 percent – the fastest year-on-year expansion since 2012.