The EU increases its pork exports to China by 50%.
Overall European pork exports in the first nine months of this year have increased by more than 16%, while exports to China have increased by 55%.
Page 31 of articles about pork
Peru negotiates pork exports with China
Peru's Minister of Agriculture and Irrigation, Jorge Montenegro, announced the country's interest in exporting pork to China.
Give rapid support to food producers penalised by Airbus ruling
The EU must act swiftly to help EU farmers unduly affected by newly imposed US tariffs worth €6.8 billion, says Parliament on Thursday.
Topigs Norsvin taste panel brings consumer preferences to breeding
Meat-eating quality is becoming more important. It is a differentiator for processors and retailers to set themselves apart in the market. The taste panel of Topigs Norsvin helps customers. It shows that Topigs Norsvin is committed to the final product: Tasty pork.
U.S. - Japan trade agreement negotiations, implications for pork
Japan to provide substantial market access to American food and agricultural products by eliminating tariffs, enacting meaningful tariff reductions, or allowing a specific quantity of imports at a low duty (generally zero).
Sales to Asia continue to boost Brazilian pork exports
Pork exports to China increased by 81% in October.
China approves 8 Argentine meat packing plants for pork export
Argentine beef, poultry, sheep and pork plants approved by China to export their products.
Brazil will be able to export more pork to China
China will allow seven plants in Santa Catarina to export pork products.
NPPC launches 'Pork O' Clock' campaign to highlight importance of USMCA agreement
40% of U.S. exported pork goes to Canada and Mexico. Campaign illustrates how pork is enjoyed in across North America and highlights importance and benefits of the U.S.-Mexico-Canada trade agreement.
Singapore lifts ban on Belgian pork imports
Federal minister of agriculture Denis Ducarme announced the lifting of Singapore's ban on Belgian pork imports.
Landmark agreement will protect 100 European Geographical Indications in China
The EU and China concluded the negotiations on a bilateral agreement to protect 100 European Geographical Indications (GI) in China and 100 Chinese GI in the EU against imitations and usurpation.
EU: public consultation on geographical indications and traditional specialities guaranteed
The Commission launched a public consultation on geographical indications (GIs) and traditional specialities guaranteed (TSGs), both part of the EU’s quality policy.
USA: Latinos are pork's future
The U.S. National Pork Board details the importance of winning back Latino consumers, the largest U.S. minority, by providing traditional cuts and catered service in mainstream grocery stores.
Moringa leaf meal in finishing pigs’ diets: efects on performance and carcass composition
Inclusion of 6% moringa leaf meal positively modifies the fatty acid profile of pork meat.
ASF ruled out in Spanish pork confiscated by Macedonia
Test results have been negative for ASF in Spanish pork shipments confiscated by Macedonia.
Colombia sends its first shipment of pork to a third market
After six months of negotiations, Colombia will send its first shipment third market- 25 tons of pork to Angola.