China: fiscal measures to increase hog production
China has decided to strengthen its fiscal policies in a move to facilitate hog production and guarantee stable pork supply, according to the Ministry of Finance (MOF).
Page 32 of articles about pork
Rules to calculate and to migate the environmental performance of the red meat
The European Livestock and Meat Trades Union (UECBV) has developed a document with the aim of creating a comprehensive and harmonised scientific methodology that can be used by the industry stakeholders to calculate the product environmental footprint of red meat and to determine the impact of the red meat supply chain.
The Minister of Agriculture of Denmark opens a pork plant in China
The Minister of Food of Denmark, Mr Mogens Jensen, opened the new Danish Crown plant in China last week.
Influence of an oregano and/or rosemary dietary supplementation on the antioxidant status and immune response in pigs
Oregano and rosemary dietary supplementation modulates immune response and improves polyphenol content in meat.
USDA modernizes swine slaughter inspection for the first time in over 50 years
For the first time in more than five decades, the USDA’s Food Safety and Inspection Service (FSIS) is modernizing inspection at market hog slaughter establishments with a goal of protecting public health while allowing for food safety innovations.
Spain becomes the first pork exporter to China
Between January and July, pork and pig offal exports from Spain to China reached USD561.4 million. With these figures, Spain is now the first pork and pig offal supplier to China, overtaking Germany.
Mexico/EEUU: joint inspection pilot program for speeding the agriculture and livestock sector exports
The program involves that the shippings having a USA safety certification from the Customs Trade Partnership Against Terrorism (C-TPAT) cross the Mexican border without inspection.
Statement on Brexit preparedness by EU Commissioner for Agriculture
On 4 September 2019, the European Commission adopted the latest in a series of Brexit Preparedness Communications, in which it reiterated the call to all stakeholders to prepare for a no-deal scenario.
EU: Pork exports to China grow by 42%
From January to June, European pork exports to China have reached 965,768 tonnes: 42% more than in the same period in 2018.
U.S. pork exports were record-large in July
U.S. pork exports were record-large in July according to data released by USDA and compiled by USMEF.
The cost of the temporary suspension of Canadian pork exports to China
Red meat industry seeks government action over china situation.
EU leading in global agri-food trade
The EU confirms for yet another year its position as largest global exporter of agri-food products, with EU exports reaching €138 billion in 2018.
Positive forecasts for Mexican pork production
The USDA has published its report on meat production in Mexico, and it foresees its increase and also a rise in is domestic consumption.
U.S. pork producers celebrate trade agreement with Japan
The U.S. trade agreement with Japan, once implemented, will place it back on a level playing field with international competitors in one of its most important export markets.
Impact of feeding dietary soy alternatives on physico-chemical and sensory characteristics of pork
Alternative protein sources, such as micro-algae or larval meals, do not compromise final pork quality traits.
Canada supports pork sector to grow exports
The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced an investment of up to $6 million to Canada Pork International to strengthen, diversify and grow Canada’s pork exports in priority markets around the world.