Page 32 of articles about pork

The European Commission and the EU’s consumers, health, agriculture and food executive agency (CHAFEA) have approved 81 campaigns to promote EU agri-food products in and outside the EU for the next three years.

In 2018, swine and sow inventories increased by over 10 and 12 percent, respectively, from 2017, the highest levels in a decade.

Following a positive vote in the European Parliament plenary session, the Council expressed its support today to allow the European Union to join the Geneva Act of the Lisbon Agreement, a multilateral treaty for the protection of geographical indications managed by the World Intellectual Property Organisation (WIPO).

The US is set to impose tariffs of 25% on EU exports including pork.

Between January and June, the Argentinian pork exports increased by 52% in terms of volume.

The Chinese authorities announced last Thursday their intention of releasing more pork from the reserves to ensure the supply during the forthcoming National Day holidays.

Finland and China renewed their bilateral agreement on the export of pork during Chinese Deputy Minister of Customs Hu Wei’s visit to Helsinki on 18 September.

Australia’s Minister for Agriculture Bridget McKenzie welcomed the finalisation of a new memorandum of understanding between the Australian and Chinese meat industries.

According to the forecasts of the Ministry of Agriculture of Brazil, the agriculture and livestock products with a greater dynamism in the next decade will be pork, soybean, cotton, cellulose, maize, chicken, milk and sugar.

With the new authorisation, Brazil has 11 pork plants authorised to export to China.

Income growth and changes in consumer preferences have resulted in a consumption increase of products of higher value (such as meat and dairy products) in emerging economies.

China has decided to strengthen its fiscal policies in a move to facilitate hog production and guarantee stable pork supply, according to the Ministry of Finance (MOF).

The European Livestock and Meat Trades Union (UECBV) has developed a document with the aim of creating a comprehensive and harmonised scientific methodology that can be used by the industry stakeholders to calculate the product environmental footprint of red meat and to determine the impact of the red meat supply chain.

The Minister of Food of Denmark, Mr Mogens Jensen, opened the new Danish Crown plant in China last week.