Page 35 of articles about pork

China will allow seven plants in Santa Catarina to export pork products.

Federal minister of agriculture Denis Ducarme announced the lifting of Singapore's ban on Belgian pork imports.

The EU and China concluded the negotiations on a bilateral agreement to protect 100 European Geographical Indications (GI) in China and 100 Chinese GI in the EU against imitations and usurpation.

The Commission launched a public consultation on geographical indications (GIs) and traditional specialities guaranteed (TSGs), both part of the EU’s quality policy.

The U.S. National Pork Board details the importance of winning back Latino consumers, the largest U.S. minority, by providing traditional cuts and catered service in mainstream grocery stores.

Test results have been negative for ASF in Spanish pork shipments confiscated by Macedonia.

After six months of negotiations, Colombia will send its first shipment third market- 25 tons of pork to Angola.

The European Commission and the EU’s consumers, health, agriculture and food executive agency (CHAFEA) have approved 81 campaigns to promote EU agri-food products in and outside the EU for the next three years.

In 2018, swine and sow inventories increased by over 10 and 12 percent, respectively, from 2017, the highest levels in a decade.

Following a positive vote in the European Parliament plenary session, the Council expressed its support today to allow the European Union to join the Geneva Act of the Lisbon Agreement, a multilateral treaty for the protection of geographical indications managed by the World Intellectual Property Organisation (WIPO).

The US is set to impose tariffs of 25% on EU exports including pork.

Between January and June, the Argentinian pork exports increased by 52% in terms of volume.

The Chinese authorities announced last Thursday their intention of releasing more pork from the reserves to ensure the supply during the forthcoming National Day holidays.