Page 36 of articles about pork

Sausages brought by a traveler from Chengdu province in China.

The SENASICA has launched the “Authorised Responsible Veterinarian” course.

The Ministers showed their concern for the pig sector regarding African swine fever.

USDA and the FDA should jointly oversee the production of cell-cultured food products derived from livestock and poultry.

A “melting pot” of risks – including US trade war with China, disease and extreme weather – threaten global food price stability of meat and seafood, according to research from Rabobank.

The National Pork Board, the U.S. Meat Export Federation (USMEF) and the U.S. Department of Agriculture (USDA) announced that they will engage in a foresight-based marketing study called Pork 2040.

According to FAS-USDA, Russian pork production is forecast to reach 3.310 million M T (CWE) in 2019.

Although during the first 10 months of 2018 the exports have dropped in comparison with 2017, October has shown positive figures.

The Minister, Mr Blairo Maggi, received last Wednesday the official communication of the Veterinary and Plant Health Surveillance Federal Service (Rosselkhoznadzor).

According to the Russian authorities, the Russian Federation aligned its measures completely with the organization's guidelines.

Largest bilateral trade deal ever for the EU, timely signal supporting open, fair, rules-based international trade.

African swine fever virus was found in a sausage made by a subsidiary that was brought to the island by a traveler.

International food commodity prices dipped in October, as falling dairy, meat and vegetable oils prices more than offset a surge in sugar prices.

After the new foot-and-mouth disease cases in Colombia, the Venezuelan Government has forbidden the entry of Colombian animals and their products.