Feeding mulberry leaves to growing-finishing pigs
Mulberry leaves supplementation can improve meat quality although affects growth performance in growing-finishing pigs.
Page 37 of articles about pork
USA: One million pounds of smuggled pork from China seized at NJ port
The seizure was in an effort to battle the spread of African swine fever, a contagious, deadly virus which has killed more than a million pigs in China.
Commission welcomes agreement to better protect geographical indications
With this political agreement, EU geographical indications can have improved protection at multilateral level.
US: Pork export volume just short of 2017 record
Pork export volume came up just short of the record set in 2017 while value slipped 1 percent year-over-year.
The European meat industry asks China to accept regionalization
In a seminar held in Beijing on February 21st, the European meat industry encouraged China to apply regionalization to the trade of meat from countries affected by diseases such as African swine fever.
South Korea authorises new Brazilian meat plants
Of the nine plants just authorised, nine produce pork and four fowl.
Organic farming in the EU: A fast growing sector
Organic does not appear to take off as quickly in further food products, such as beverages (excluding wine) and meat.
Ukraine: Commercial producers have increased the pig herd
Over the year, a number of ‘industrial’ pigs in Ukraine went up by 2%.
The FAO Meat Price Index was up slightly
The FAO Meat Price Index was up slightly, supported by higher prices of bovine and pig meat.
China simplifies the processes for importing Brazilian meat
The Chinese health authorities have approved a new format for the certification of official veterinarians authorised to sign International Health Certificates.
Consumption of pork in Ukraine in 2019
According to Association of Pig Producers of Ukraine, domestics analysts expect growing of pork and its products production, consumption and import in 2019.
European pork exports have trebled in the last 20 years
Between 1998 and 2018, the European exports have gone from 1,238,138 tonnes to 3,927,308 tonnes.
Meat quality of pigs fed with low or high amylose/amylopectin ratio
A low amylose/amylopectin ratio may promote meat quality traits by inducing lower drip loss and firmness in pork.
Stability in the European pork exports
Exports were similar to those in 2017, with a rise by only 0.3%.
Main pork producers in the EU in 2018
In the first 11 months of 2018, Germany was the main pork producer, followed by Spain and France.
Evaluating dietary Vitamin B2 by-product in growing-finishing pigs
Vitamin B2 by-products may be a cost-effective substitute for partially replacing corn and soybean meal in growing-finishing pigs.