Page 38 of articles about pork

It is expected that in November a protocol will be signed that will allow the export of Argentinian pork to China.

In Ecuador, the consumption per capita is 10.90 kg, but it reaches 17 and 20 kg in other Latin American countries.

The deal also means UK exporters can further tap in to the overseas demand for parts of the pig carcass that are not commonly purchased in the UK, such as offal.

U.S. Secretary of Agriculture Sonny Perdue announced that the U.S. Department of Agriculture (USDA) will take several actions to assist farmers in response to trade damage from unjustified retaliation.

As a part of the market diversification policy for the import of agri-food products implemented by the SAGARPA, the first shipping from Spain, with more than 93 tonnes of frozen pork belly without skin, has arrived to Mexico.

Escalating trade tensions between the US and China, and within North America, are expected to greatly impact global pork trade in 2H 2018, according to Rabobank’s latest Pork Quarterly report.

The latest monthly agri-food trade report shows that EU exports remain strong, with €11.2 billion recorded in May 2018.

Pork exports reached 278.3 thousand tonnes in the first semester of 2018.

This region will supply the global market with some 59% of soya beans and sugar, and more than 30% of meat in 2017.

The trade agreement is the biggest ever negotiated by the EU and will create an open trade zone covering over 600 million people.

Global meat production is projected to be 15% higher in 2027 relative to the base period (2015-17).

Olive oil, pork, citrus fruits, wine and grape juice, and the 'other vegetables' group stand out as the most exported products.

Carbon dioxide gas shortages may affect the supply of meat and meat products to UK consumers as it is widely used in the meat processing industry.

This fast growth is expected to moderate by the end of the year, due to low prices and struggling exports, to reach a total production of 24 million t in 2018 (+1.5 % year-on-year).

Reorganize Primary Federal Food Safety Functions into a Single Agency, the Federal Food Safety Agency Departments of Agriculture and Health and Human Services.