Page 39 of articles about pork

A “melting pot” of risks – including US trade war with China, disease and extreme weather – threaten global food price stability of meat and seafood, according to research from Rabobank.

The National Pork Board, the U.S. Meat Export Federation (USMEF) and the U.S. Department of Agriculture (USDA) announced that they will engage in a foresight-based marketing study called Pork 2040.

According to FAS-USDA, Russian pork production is forecast to reach 3.310 million M T (CWE) in 2019.

Although during the first 10 months of 2018 the exports have dropped in comparison with 2017, October has shown positive figures.

The Minister, Mr Blairo Maggi, received last Wednesday the official communication of the Veterinary and Plant Health Surveillance Federal Service (Rosselkhoznadzor).

According to the Russian authorities, the Russian Federation aligned its measures completely with the organization's guidelines.

Largest bilateral trade deal ever for the EU, timely signal supporting open, fair, rules-based international trade.

African swine fever virus was found in a sausage made by a subsidiary that was brought to the island by a traveler.

International food commodity prices dipped in October, as falling dairy, meat and vegetable oils prices more than offset a surge in sugar prices.

After the new foot-and-mouth disease cases in Colombia, the Venezuelan Government has forbidden the entry of Colombian animals and their products.

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has agreed to lift restrictions on imports of some fresh and frozen pork from Poland that were put in place October 18, 2018 due to potential risk from African Swine Fever (ASF).

The FAS foresees an increase in the US production of pork for next year.

Pork export value averaged $44.29 per head slaughtered in August, down 8 percent from a year ago, while the January-August per-head average dropped 1 percent.

USDA Animal and Plant Health Inspection Service has suspended entry of imports of fresh and frozen pork and pork products from Poland while it completes a review of that country’s export protocols.