Page 47 of articles about pork

From November 30th to December 2nd, Mr Bruno Le Maire has been travelling through China. This ministerial visit has taken place during the annual dialogue between China and France regarding economic and financial matters.

Building on the political agreement in principle reached during the EU-Japan Summit on 6 July 2017, negotiators from both sides have been tying up the last details in order to finish the legal text. This process is now finalised.

In September 2017, The Philippines cancelled the imports of Brazilian meat.

U.S. pork exports remained ahead of last year’s record volume pace, and beef exports are poised to break $7 billion this year for only the second time, according to October export results released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

Rabobank expects animal protein production to increase in all regions, with total production growth once again surpassing the ten-year average.

Government of Canada has successfully restored market access for Canadian pork exports to Argentina, effective immediately.

Post estimates that 2017 swine inventories will increase by three percent due to the favorable level of farm-gate prices and stable feed costs. Swine inventories are expected to continue to grow in 2018, albeit at slower pace than 2017.

The National Service of Agri-Food Health and Quality explained to representatives of the Ministry of Modernisation the important role of this tool in the hands of the State.

Brazil accounts for 90 percent of Russia's imported pork and 40 percent of beef.

On November 17, 2017 the Rosselkhoznadzor representatives held negotiations with the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea (MAFRA) in Seoul. The parties discussed the procedure for access of Russian meat products to the Korean market.

New rules to increase consumer trust in organic foodstuffs and unleash the sector′s potential for growth were approved by the Agriculture Committee on Wednesday.

The sales of Brazilian fresh pork decreased in terms of volume in October, as well as in terms of the total figures in the first ten months of 2017 in comparison with the same periods in 2016.

Agriculture Secretary Emmanuel F. Piñol said the goal of the TWG is to determine a 'reasonable' rate hike that would be acceptable to both the NMIS and industry players.

September pork export volume was steady with both the August and year-ago levels, while beef exports edged higher in volume and jumped substantially in value, according to statistics released by USDA and compiled by USMEF.

The PGI «Slavonski kulen»/«Slavonski kulin» is a dry cured sausage subject to several successive treatments for a minimum of 150 days.