Page 5 of articles about pork

U.S. pork exports were up year-over-year in October, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF), well-positioned to set annual volume and value records in 2024.

The restriction on frozen pork exports has been lifted and chilled pork exports approved.

The growth is principally driven by anticipated demand increases in the Republic of Korea, Mexico, and the Philippines.

The contraction in production in China, coupled with marginal declines in Thailand and Canada, is expected to offset growth in other key producing regions.

Imports of pigs for slaughter increased by 2% between January and September 2024 compared to the same period in 2023.

These are the main findings of the latest monthly agri-food trade report published today by the European Commission.

Pig exports increased in the first nine months of 2024, according to data published by the GPP, provided by INE as preliminary data.

On November 21, 2024, the European Commission published Regulation (EU) 2024/2895, amending Regulation (EC) No. 2073/2005 as regards the food safety criteria for Listeria monocytogenes.

The growth is driven by poultry and bovine demand. Pig meat output is expected to decline.

Spanish pork exports fall slightly in the first nine months of 2024, with notable increases in the Philippines and Japan.

An important step has been taken in expanding the export of Belgian pork products to China.

Between January and September of this year, Chinese imports of pork and offal have decreased by 21%.

International pig meat prices fell the most, reflecting increased slaughter in Western Europe amid weak domestic and foreign demand.

Broad-based growth has pork exports poised to set annual records.