Page 58 of articles about pork

Hong Kong Government is very concerned about the quality of imported meat and poultry products from Brazil.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced additional steps to keep the food supply safe for American families in light of the recent investigations of Brazil’s meat industry.

Spain is, once more, the third provider of pork to China, after the USA and Germany, and ahead of Denmark.

The 10 main German abattoirs increased their slaughtering capacity by 2.3% with respect to 2015.

After the “Carne Fraca” police operation, several markets will not import Brazilian meat until accurate information from the Brazilian authorities is received.

Last Friday, the police operation “Carne Fraca” was launched. It involves, presumably, federal health inspectors and food industries entrepreneurs.

Mexican pork exports grew by 9.5% in 2015 in comparison with 2015.

The legislation will provide a comprehensive, integrated and more effective control system in the areas of food and feed safety rules, veterinary and plant health requirements, organic production and protected geographical indication rules.

According to AHDB Pork, pork export volumes from the four major pig meat exporters (the EU, US, Canada and Brazil) excelled last year, exceeding 5.5 million tonnes.

"Trade agreements have great importance to Canada's pork producers who work hard to develop a global reputation as a reliable supplier of safe, wholesome, high-quality pork," says CPC chair Rick Bergmann.

Pork exports increased, especially towards China, while imports declined.

Last year was a positive year for pig production in Argentina, with increases in slaughterings, meat production and consumption.

Cambodia’s expanding population, urbanization, economic growth and the changing consumption patterns of the population have created opportunities for the growth of the livestock sector in the country, according to the annual report of the Ministry of Agriculture, Forestry and Fisheries (MAFF).

EU meat production reached a record level in 2016 but is showing signs of downward adjustments. Sustained pigmeat exports to China facilitated a recovery in the EU price.

Pork, with 4,058,913 tonnes, stands out with 63% of the total meat production.