Page 60 of articles about pork

2016 was a historic year for the Spanish pig sector, with more than 2 million tonnes and €4,500 million exported.

In 2016, pork exports (including fresh and processed products) increased by 32%, confirming the good year of the Brazilian pig sector in the international market.

Spain increased its production by 164,000 tonnes with respect to the same period in 2015, exceeding the total rise in the EU (152,100 tonnes).

The deals regarding the retail sale of pork were closed.

The pig meat sector is also confirming its recovery after testing times last year.

The identification of the origin of meat in ready-cooked food and of milk in bottles and cartons and milk products became compulsory as of January 1st 2017.

Consumer demand for pig meat in Germany has been under considerable pressure in the last five years.

The Frame of Reference for the Operational Relationship between the North American health agencies has the goal of strengthening the scientific and technical trilateral relationship.

Both pork and beef exports exceeded year-ago levels by more than 20 percent in both volume and value, according to statistics released by USDA and compiled by USMEF.

In the last 8 years the number of pigs slaughtered in Russia has grown by 5 million heads.

The exit of the FICT and the decrease in pork consumption poses new challenges for INAPORC.

The slaughtering of pigs during the first 11 months of 2016 increased by almost 9% with respect to the same period in 2015.

By the end of 2016, the Hondurans will have consumed some 95 million pounds of pork due to an market increase of 12-15% in comparison with 2015.

It is estimated that the supply in terms of each species will be as follows: 2,73 million tonnes of beef; 2,4 million tonnes of fowl; 750 thousand tonnes of pork; and 55 thousand tonnes of lamb.

Which Member States are the biggest producers of cereals, tomatoes or apples? And which produce the most meat from cattle, pigs or poultry?