Page 61 of articles about pork

There were 4,362 reported foodborne outbreaks in 2015. The most common cause of outbreaks was Salmonella associated with consumption of eggs. However, the number of Salmonella outbreaks has fallen by 41% since 2010.

In the case of pork, the high foreign demand has encouraged the increase in exports, alleviating the lower domestic demand.

Consumers are set to benefit from downward pressure on global meat prices during 2017, according to Rabobank, the leading food and agribusiness bank.

Pigmeat production is now expected to expand only marginally (by less than 1.3 % by 2026 compared to its 2016 high levels).

The exports of Spanish pork and processed pork products recorded, between January and August, an invoincing of €2,885 million: +15,3% in comparison with the same period in 2015.

Hog prices will continue to reflect very large supplies of slaughter-ready animals. Average fourth -quarter live equivalent prices for 51-52 percent lean animals are expected to average $34 -$36 per cwt, almost 22 percent below a year ago.

The new work team will strengthen the competitiveness of the pig sector and will monitor that the imports fulfil the same requirements imposed on the national producers.

Pork is the main protein source for the Vietnamese population, Vietnam being the third country in the world in terms of pork consumption per capita.

Record-high stock levels are set to keep worldwide food prices low during 2017 even as inflation starts to rise in many developed economies, according to a major report from Rabobank.

The final step remaining in the process will be a visit to Canada by Argentinian food safety officials who will conduct an audit of Canada’s meat inspection system.

Analysing the EU export performance over the last 12 months per product category, export values increased in particular for pig meat (€+1.2 billion; +31% compared to export values in the 12-months period one year ago).

Significant gains are anticipated for the EU dairy and pig meat sectors, two sectors which have struggled in recent years and which are now showing signs of recovery.

This network will help to strengthen the management systems related to the production of healthy food in the region and in each of the countries.

This agreement will allow to speed up the inspection, certification and validation processes of goods between both countries, with the resulting benefit for the Chilean agricultural and livestock export sector.

The FAO Meat Price Index also fell, dropping 1.0 percent in October, with the drop largely driven by slacker demand for European pigmeat from importers in China.