Page 64 of articles about pork

Both the EU and the United States will be faced with slightly lower shipments to China in 2017.

New EU rules introducing a system of electronic certification for imported organic products have been published by the European Commission and will be applied in 6 months.

Vietnamese technicians will visit Brazil to inspect its abattoirs, although the date is yet to be established.

Tariff or quota limits on the volume of pork traded between EU and UK could mean sharp price movements, affecting demand.

The Ministers of Agriculture of Colombia and Peru announced that the health reequirements for the exportation have become effective.

Canada has recognized Mexico as free of CSF, thus opening a new destination for exports of Mexican pork meat.

Pork exports were up 16 percent from a year ago to 186,689 mt, the largest volume ever posted in August.

According to the ABPA's data, the Brazilian pork exports increased by 30.7% in August 2016 with respect to August 2015.

Contrary to 2015, EU pigmeat prices in 2016 seem to follow again their seasonal price increase during summer.

EU-wide safety rules are needed for more materials in contact with food, such as those used in packaging, kitchen utensils and tableware, say MEPs in a non-binding resolution voted on Thursday.

EU pigmeat exports are expected to reach a record level at 2.7 million tonnes (+24% on annual basis) thanks to the boost in exports to China.

According to FAS-USDA, pork production in India is estimated at 464 thousand metric tons in FY 2014-15 (April - March).

Pork still was the most consumed meat, reaching 44.9 kg per capita in 2015 (1.3 kg more than in 2014).

After more than 10 years of negotiations, China has decided to open its market to Italian pork through the acknowledgement of Italy being free of swine vesicular disease in the North macroregion.

The highest increases in monthly export values were achieved for pork, with EUR 1.1 billion corresponding to an increase of 29% compared to export values one year ago.

The quantity of pork produced by commercial slaughtering (2.8 million tonnes) was down 0.3% (–8,500 tonnes) in the first half of 2016.