Effects of antioxidant additives on meat quality and antioxidant status in finishing pigs under transport stress
Oregano essential oil or quercetin supplementation improves the antioxidant status in finishing pigs under transport stress.
Page 65 of articles about pork
EU and Vietnam to accelerate cooperation in agri-food trade ahead of FTA
Vietnamese consumer preferences for poultry and pork cuts are frequently different from those in Europe.
Brazil: pork exports are still growing
The Asian and South American markets are the most important destinations for the Brazilian fresh pork.
Hong Kong boost for EU meat exporters
Both sides have now agreed on measures to simplify certification requirements for Hong Kong imports of meat from the EU.
Rivers of red ink until next April
The author analyzes the loss-making situation that is engulfing the US pig industry and links its future development to globalisation, which progress seems to be slowing down...
Commissioner Hogan in official visit to Hong Kong, Vietnam and Indonesia with EU agri-food producers
In 2016, over €100 million from the EU budget is available to promote EU agri-food products in third countries and promote consumption outside and inside the EU.
Foodborne viruses: identifying research needs to tackle public health risks
They focused on norovirus, the hepatitis A virus and the hepatitis E virus, which are of great public health concern in the EU.
Transitional measures for the accreditation of official laboratories carrying out official testing for Trichinella
On transitional measures for the application of Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the accreditation of official laboratories carrying out official testing for Trichinella.
The Spanish pig sector, one of the most thriving sectors of the Spanish economy
Spain ranks as the fourth largest global exporter of pork, surpassed only by Germany, the United States and the Netherlands, with a revenue of more than €4,000 M..
EU agri-food trade figures in August 2016 show increase in pig meat exports
Analysing the EU export performance over the last twelve months per product category, export values increased in particular for pig meat (€+1.2 billion; +31% compared to export values in the 12-months period one year ago).
Spanish pork exports continue reaching record levels
In the first half of 2016, Spanish pork exports increased 26 percent valued also 14 percent more than the same period of previous year, with important Spanish pork export growths to China.
The effects of male and female immunocastration on meat quality of pigs intended for dry-cured ham
It can be concluded that immunocastration could be interesting in pigs intended for dry-cured ham elaboration because in males improved the feed conversion ratio with no penalization of carcass or meat quality.
Record of the Dutch pork exports to China
During the first 8 months of 2016, the shipments of Dutch pork to China have trebled, reaching almost 200,000 tonnes.
Rabobank Global Pork Quarterly Q4 2016: US supply glut dampens global outlook
Abundant supply and looming slaughter capacity constraints in the US are pressuring global pork prices, a situation exacerbated by slowing Chinese imports, according to the Rabobank Global Pork Quarterly Q4 2016 report.
China’s influence on world pork trade
Both the EU and the United States will be faced with slightly lower shipments to China in 2017.
New rules for electronic certification of EU organic imports
New EU rules introducing a system of electronic certification for imported organic products have been published by the European Commission and will be applied in 6 months.