Page 65 of articles about pork

The French year-over-year exports rate of all the products dropped by 2.5%, reaching 732,000 tonnes in 2015.

Active joint activities of the Rosselkhoznadzor and Chilean Veterinary Services resulted in implementation of veterinary e-Certification of pork exported from Chili to Russia.

EFSA’s data includes compliance rates with EU residue limits, for a range of veterinary medicines, unauthorised substances and contaminants found in animals and animal-derived food.

Customs statistics data show that in January-April 1.08 thsd tons of fresh, cooled and frozen pork were brought out from Ukraine.

The latest data published by the EU show an increase by 26.5% of the pork exports during the first trimester of 2016, with a total of 924,902 tonnes.

The value of the Spanish meat exports has reached €1,262 miilion, an increase by 2.06% with respect to the same period in 2015.

The government will work on the development of a plan that allows them to know the situation regarding diseases such as Cysticercosis, Neurocysticercosis and Taeniasis.

For monthly export values, the highest increases were achieved for pork (from €318 million to €422 million in March 2016, an increase of 32.5%).

The Canadian pork exports to China have experienced a spectacular increase by more than 350% (72,384 tonnes vs. 16,079 tonnes).

This initiative's goal is to support the restructuring and implementation of the Unified Alert System for the Agricultural and Livestock Health.

The Ministry brought together the pig value chain to agree on tools that allow to promote the home consumption and the exports.

This new label offers consumers a simple way to choose products from animals raised with the highest standards of animal welfare.

Parliament has voted several resolutions on country of origin labelling. However, the Commission has yet to make any such proposals, citing the costs of mandatory country of origin labelling to industry and predicting that consumers would not be willing to meet the additional costs.

Tönnies, Vion and Westfleisch are the three main abattoirs in Germany.

Japan too increased its intake in the first three months of the year by over 20%, compared with the same period last year.