Page 67 of articles about pork

World production of pigmeat in 2016 is forecast to decrease marginally, by 0.7 percent to 116.4 million tonnes.

With a total of 858,975 tonnes of pork, the Belgian exports have reached a new record in 2015, with an increase by 6.1% with respect to 2014.

The Institute of Veterinary Medicine (IMV) of Cuba acknowledged the Mexican Inspection Systems regarding the slaughtering of animals.

Shipments of fresh pork in May totalled 55,200 tonnes, an increase of 36% compared with the same month last year.

During the first quarter of 2016, Spanish abattoirs slaughtered a total of 12,625,781 pigs.

Consumption of pork was higher than the previous year, reaching the figure of 16.9 kg per capita per year (+ 1.1%).

Pork consumption per capita in Peru hardly reaches 5.5 kg.

Up to now only two states had the WOAH's certificate: Rio Grande do Sul and Santa Catarina.

Pork imports totalled 286,000 tonnes during the period, up 90.3% from a year earlier.

According to AsianAgribiz, China will maintain stable pork production in the next five years, targeting an output of 57.6 million tonnes by 2020.

The Russian Agriculture Ministry prepares draft Government decree to extend food embargo until the end of 2017.

The French year-over-year exports rate of all the products dropped by 2.5%, reaching 732,000 tonnes in 2015.

Active joint activities of the Rosselkhoznadzor and Chilean Veterinary Services resulted in implementation of veterinary e-Certification of pork exported from Chili to Russia.

EFSA’s data includes compliance rates with EU residue limits, for a range of veterinary medicines, unauthorised substances and contaminants found in animals and animal-derived food.

Customs statistics data show that in January-April 1.08 thsd tons of fresh, cooled and frozen pork were brought out from Ukraine.

The latest data published by the EU show an increase by 26.5% of the pork exports during the first trimester of 2016, with a total of 924,902 tonnes.