Page 69 of articles about pork

The government will work on the development of a plan that allows them to know the situation regarding diseases such as Cysticercosis, Neurocysticercosis and Taeniasis.

For monthly export values, the highest increases were achieved for pork (from €318 million to €422 million in March 2016, an increase of 32.5%).

The Canadian pork exports to China have experienced a spectacular increase by more than 350% (72,384 tonnes vs. 16,079 tonnes).

This initiative's goal is to support the restructuring and implementation of the Unified Alert System for the Agricultural and Livestock Health.

The Ministry brought together the pig value chain to agree on tools that allow to promote the home consumption and the exports.

This new label offers consumers a simple way to choose products from animals raised with the highest standards of animal welfare.

Parliament has voted several resolutions on country of origin labelling. However, the Commission has yet to make any such proposals, citing the costs of mandatory country of origin labelling to industry and predicting that consumers would not be willing to meet the additional costs.

Tönnies, Vion and Westfleisch are the three main abattoirs in Germany.

Japan too increased its intake in the first three months of the year by over 20%, compared with the same period last year.

From the total of 89,000 tonnes of pork that turned to private storage, last May 1st, 60,000 tonnes were released into the market.

Puerto Rico has accepted the International Certificate of Health (ICH) model proposed by the Ministry of Agriculture of Brazil.

The US pork industry is teaming up with Alibaba to pitch more of its products to online shoppers in China.

According to the information published by the Ministry of Agriculture of Spain in its foreign news gazette, the Central Americans are eating more and more pork.

During the first trimester of 2016, a total of 164,900 tonnes have been exported, 77.8% more than during the first three months of 2015.