European veterinary drug residue data for 2013 stable
The percentage of non-compliant targeted samples (0.31 %) was comparable to the previous six years (0.25–0.34 %).
Page 72 of articles about pork
Growth of the Spanish meat exports in the first semester of 2015
In the first semester of 2015 the exports of pork and pig offal and fat exceeded 733,000 tonnes, a record figure that implied a rise by 13% with respect to the same period in 2014.
Mexico strengthens the meat industry with 14 new TIF premises
The newly issued accreditations bring the TIF infrastructure available in the country up to a total of 431 such premises, thus expanding its industrial capacity.
Pigmeat private storage aid to open in January
The new aid scheme will benefit from a 20 percent increase in storage rates and will include fresh lard.
The U.S. Food and Drug Administration took major steps to prevent foodborne illness
The U.S. Food and Drug Administration took major steps to prevent foodborne illness by finalizing rules that establish enforceable safety standards for produce farms, and make importers accountable for verifying that imported food meets U.S. safety standards.
European agricultural market information accessible to all with new online tool
Dashboards are online for five different sectors: dairy, beef, cereals, pig meat and poultry.
China provincial governors tasked to ensure food security
The governors must make sure the amount and quality of farmland remains stable, improve pollution control to ensure grain quality, ensure the authenticity of grain reserve data and protect farmers, the statement said.
Hong Kong domestic pork production expected to be stable
According to FAS-USDA, domestic production in Hong Kong is expected to be stable, rising slightly to 140,000 MT (1,727,000 head) and 142,000 MT (1,732,000 head) in 2015 and 2016, respectively.
Latest EU agri-food trade figures confirm overall positive trend
In the 12 months period September 2014 to August 2015, EU agri-food exports to third countries attained the amount of almost EUR 128 billion, meaning an increase by 6.3% in value compared to the same period one year ago.
European Commission approves new promotion programmes for agricultural products
Worth €108 million, these programmes will contribute to opening new markets for EU products and to increasing consumption within the EU.
New Veterinary Agreement to boost EU-New Zealand trade in animal products
European Union fresh pigmeat exports to New Zealand will be able to resume soon.
UK pork imports fall back in September
This is the lowest level of imports for September in over a decade.
Progress in the Electronic Certification process between Chile and Russia
Russia is an important market for exporters of pork products, so it is extremely important to implement eCert between Chile and Russia.
Pork consumption increases in Central America
As published by the Spanish Ministry of Agriculture's foreign affairs newsletter, pork consumption is increasing in Central America.
Comparison of meat quality parameters in surgical castrated versus vaccinated against gonadotrophin-releasing factor male and female Iberian pigs reared in free-ranging conditions
Vaccination in females did not alter carcass and meat quality, and specific interests should consider reproductive behavior in free-range conditions.
Sardinia will be able to export its suckling pig "Doc" outside the island
After four years of prohibition, the Italian Ministry of Health has authorized the sale of Sardinia's suckling pig "Doc" to Italian areas outside the island.