Page 74 of articles about pork

Human cases of listeriosis and campylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008. Salmonellosis cases increased slightly for the first time since 2008.

Finished pigs from controlled housing destined to be exported to the US frozen, no longer need to be tested for trichinella.

In 2015, 55% of the Chilean pork was exported, so the Chilean industry has become established as a leader in meat exports.

The requests during the first days amount 35,290 tonnes.

Over the full year, meat was on average 15.1 cheaper than in 2014.

The omnibus bill repealed the country of origin labeling (COOL) requirements for muscle cuts of beef and pork.

The Official Journal of the EU has published the Commission Implementing Regulation (EU) 2015/2334, that opens private storage for pigmeat and fixes in advance the amount of aid.

Japan announced the opening of its market to Brazilian thermally processed beef, pork, lamb and goat products.

According to the data published by the ABPA, it is expected that pork production in Brazil reaches 3,643 million tonnes this year.

Canada will be able to retaliate in the amount of C$1.054 billion, while Mexico will be able to retaliate in the amount of US$227.7 million, once final WTO authorization is obtained.

The European Commission has approved under the EU Merger Regulation the creation of a joint venture by Danish Crown of Denmark and Westfleisch of Germany.

The quantity of pork produced amounted to 1.3 million tonnes and was thus down by a mere 0.2% year on year.

Some 55% of the Chilean production is exported.

Following a strong recovery in 2014 and 2015, pigmeat production is expected to expand by less than 2 % by 2025 as compared with 2015.