Page 76 of articles about pork

The U.S. Food and Drug Administration (FDA) took one of the most significant steps in decades to prevent foodborne illness.

SENASA authorises all the EU plants that have implemented the harmonized sanitary requirements for the import of processed products of animal origin for human consumption.

Romanian government's decision to reduce VAT for meat and products from 24% to 9% resulted in an increase in the sale of meat.

According to FAS (USDA) report, Mexican pork roduction is forecast one percent higher to a record 1.325 MMT CWE.

Copa and Cogeca warn new EU Commission aid package far from sufficient to improve drastic EU situation hitting agriculture markets caused mainly by Russian crisis.

Parliament beefed up the Commission’s initial proposal to ban animal cloning to include the cloning of all farm animals, their descendants and products derived from them, including imports into the EU.

So far this year, the Chilean pork industry has exported more than half of the meat produced (53%.)

According to a report written by the consultancy Sectorial Economic Investigations (IES), pork production has risen by 7.4% during the first seven months of 2015.

FAS Moscow forecasts pork production to grow 5 percent over the revised 2015 level and reach 2.78 MMT in 2016.

During the first half of 2015, the Spanish pig production has increased by 9.14%, reaching 1,962,074 tonnes.

China is the main destination, with 32.5% of the total exports (and a rise by 38% with respect to 2014). Japan imports 9.7% of the total exports; South Korea 8.7%; and Hong Kong 8.1%.

In the face of the extremely dificult situation endured by the farmers, they have mobilised, and several demonstrations are taking place in several European countries.

US will open its market to exports of beef, pork, sheep and goat meat and derived products from Lithuania.

A significant percentage of U.S. pork production is ineligible to ship to China due to ractopamine use and other factors that conflict with China’s import requirements.

Olive oil, wine, fresh pork, peaches, oranges and fresh strawberries are among the most exported products.

Exports of meat, offal and pork fats exceeded 382,000 tonnes, a record high, in the first quarter of 2015.