Page 78 of articles about pork

The Government is calling on food producers and shops to give more information on labels about where in Britain their food comes from, as new research shows that almost 80 per cent of people see buying local food as a top priority.

Over 5 additional million (+ 4%) pigs have been slaughtered during the first six months of this year in the European Union compared to the same period last year. This represents an increase of 4%.

The EU will benefit from increased quotas in particular for cheese, beef, pigmeat and poultry.

To give more fluidity to the cross-border transit of goods, the Chilean National Customs Service has implemented the Authorised Economic Operator (AEO) Pilot Programme

Shipments of Chilean pork to the People`s Republic of China grew by 18% in volume between January and June this year.

With this new system, we protect the governments' right to regulate, and ensure that investment disputes will be adjudicated in full accordance with the rule of law.

Acording to FAS (USDA), elevated swine slaughter will result in an excess supply of pork that cannot be absorbed by the current level of EU demand. As a result, the EU is forecast to export a record volume of pork in 2015.

This Regulation approves the use of recycled hot water as a decontamination technique for carcasses after that, in September 2010 the EFSA drafted a favourable scientific judgement.

Private Storage Aid schemes for pigmeat will be extended to fresh lard, responding to the proposal that some of the so - called 'fifth - quarter cuts' should be included.

Brazilian pork exports to Russia reached 34,500 tonnes last July, a 51.1% more than in June and a 143.2% more than in July 2014.

The same certificates and lists of approved establishments that were used in the former Customs Union will be applied from now on to Kyrgyz exports.

The U.S. Food and Drug Administration (FDA) took one of the most significant steps in decades to prevent foodborne illness.

SENASA authorises all the EU plants that have implemented the harmonized sanitary requirements for the import of processed products of animal origin for human consumption.

Romanian government's decision to reduce VAT for meat and products from 24% to 9% resulted in an increase in the sale of meat.

According to FAS (USDA) report, Mexican pork roduction is forecast one percent higher to a record 1.325 MMT CWE.

Copa and Cogeca warn new EU Commission aid package far from sufficient to improve drastic EU situation hitting agriculture markets caused mainly by Russian crisis.