Page 79 of articles about pork

According to Medvedev, Russia introduced the embargo for a year, that is, until August 8, 2015. Russian subsequent actions will depend on what partners choose to do.

China's top legislature on April 24 adopted an amendment to the Food Safety Law that gives the heaviest penalties yet to offenders. It will go into effect on Oct. 1.

Lawmakers voted 300-131 to repeal COOL.

Martin Schulz decided to refer the 116 amendments tabled to the report back to the Committee on International Trade, for consideration and a vote on whether they are to be put to a plenary vote.

Mexico became one of the first countries in the world to be declared free of Classical Swine Fever (CSF) by the World Organisation for Animal Health (Office International des Epizooties [OIE] in French).

Among the most exported products we have fresh pork, olive oil, wine, oranges and strawberries.

The statistical data of the Ministry of Agriculture show an increase by 8.37% in pig slaughterings during the first trimester of 2015.

The Minister of Agriculture, Katia Abreu, met with the European Commissioner for Health and Food Safety, Vytenis Andriukaitis in order to negotiate an agreement to facilitate bilateral understandings on sanitary and phytosanitary issues.

The Rosselkhoznadzor noted that Russian producers are highly interested in export of their porcine products to Canada.

Singapore is the first country in the region that has lifted the restrictions related to ASF.

The Geneva Act allows the international registration of geographical indications (GIs), in addition to appellations of origin, and permits the accession to the Lisbon Agreement by certain intergovernmental organizations.

USA authorities have revoked the systematic control of all batches of Italian dry sausages at customs.

This bipartisan bill that will effectively repeal country of origin labeling requirements for beef, pork, and chicken, while leaving intact the requirements for all other covered commodities.

In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the baseline period of 2006-2008.