Page 81 of articles about pork

Polish pork exports increased 8% in the first quarter of the year.

Concerning pigmeat, the Commission recalled that temporary private storage measures were implemented in March and indicated its readiness to evaluate the market situation.

Around 800 tonnes of frozen meat worth about 10 million yuan (1.61 million U.S. dollars) was seized in Hunan Province in June. A total of 20 people were detained.

The governments of Canada and Manitoba are investing more than $2 million over three years to support 24 research and development projects in Manitoba's agriculture and agri-food sector.

Pigmeat production is expected to increase further in 2015, driven by low feed prices and a slightly higher breeding sows herd.

This directive provides inspection program personnel (IPP) with an up-to-date list of substances that may be use d in the production of meat , poultry , and egg products.

Through the first five months of 2015, pork exports were down 6 percent in volume (910,967 mt) and 15 percent in value ($2.42 billion) from the same period last year.

The Codex Alimentarius Commission has adopted a recommendation that competent authorities in countries should prevent residues in food.

The contaminated meat was delivered to companies (especially Russian, but also French) that produce ready-made food.

Spain recorded an increase of 11% in the total volume (+7.3% in value) of exports and of 33% in exports volume (+35.8% in value) to third countries, compared to 2013.

La carne porcina de las zonas de escaso riesgo puede ser objeto de comercio sin pruebas extensivas, mientras que las canales de las zonas donde hay riesgo de contagio de Trichinella continuarán siendo examinadas a fondo.

Pork exports have reached about 934,810 tonnes during the first four months of this year which, compared to the same period last year, amounts to an increase of 6.1%.

As of January 1, 2015, the country’s total swine inventory reached almost 12.00 million heads. This was 1.68 percent higher than last year’s inventory of 11.80 million heads.

China is now one of the UK’s fastest-growing export markets, with over £280 million of British produce exported in 2014—more than double the 2010 figure.

The strongest fall in imports during 2014 has been pig meat (41% in volume terms).

Between January and May 2015 pig production reached 1.206 million tonnes liveweight: an increase by 7.9%.