Page 82 of articles about pork

The talks were devoted to the discussion of vital issues related to cooperation between the countries in veterinary surveillance and assurance of biological safety of mutually delivered animal products.

The FAO Food Price Index continued to decline in March, dropping 1.5 percent from February and 18.7 percent (40 points) below its level a year earlier.

In 2014, it exported 1.7 million tons worth €4,467 M worldwide.

New rules on the labelling of fresh, chilled or frozen meat (from sheep, goats, pigs and poultry) will apply from 1 April 2015.

An overwhelming majority of Tican and Danish Crown’s owners approved the merger of the two cooperative societies.

In the framework of the program coordinated by the EU in 2013, 11,582 samples of 12 products, including pork, were analysed.

Global fresh meat consumption grew 3% in volume terms to reach 225 million tonnes.

Pork will be a test products supplied from Chile to Russia during the trial period which is to start in early May when both e-certificates and paper certificates are applied.

Spain has asked, so far, for grants for the private storage of 8,966 tonnes of pork.

The registration of a Romanian meat company, SC Smithfield Romania SA, to export pork to China has been approved for the first time.

170,900 tonnes of pork were produced in 2014: 15,900 tonnes more than forecasted.

FAS/Moscow anticipates swine inventories to reach 19.7 million head by the end of 2015, a 1.5 percent increase in inventories and a slightly smaller increase than was realized in 2014.

Last January, the pig sector reached a production of 15,000 tonnes.

Shortly, these agro-logistics measures will facilitate the start of exports of beef, pork, melon, papaya, and other fruits.

The FSIS has passed a new regulation on the information that must be included in the meat, meat products and egg products exportation certificates.