Page 83 of articles about pork

With 5,933 tonnes, Denmark is the EU state that has asked for a higher amount of pork private storage.  

USDA's Food Safety and Inspection Service (FSIS) canceled and reissued FSIS Notice 21-14, " Prescribed Treatment to Destroy Trichinae in Pork, and Products Containing Pork."

January exports of U.S. beef, pork and lamb were down sharply from a year ago, according to data released by USDA and compiled by USMEF.

USDA forecasts an increase of nearly one percent in Brazilian pork production in 2015.

In 2014, European pork exports dropped by 5%, reaching 2,938,907 tonnes.

The dialogue was focused on the forthcoming visit of Chinese experts to Russia aimed at familiarization with operations of pork producing establishments interested in export to China.

According to the data of the INEGI, the food and agriculture exports (that include the agriculture and livestock, and agribusiness subsectors) reached USD25,614 million in 2014.

The measure was published in the Official Journal on friday and enters into force today Monday 9 March.

Exports of fresh pork (EU + third countries) were remarkable, reaching 1.34 million tonnes, and raising over €2,800 M.

With the reopening of the South African market, Brazil expects to export pork amounting to USD7 million per year.

Pork production reached 3.60 million tonnes: 4.87% more than in 2013.

Scientists from the Department of Agroecology at Aarhus University have drawn up a robust model that can put actual figures on the efficiency of Danish agricultural production and use of resources.

Livestock production accounts for 54 percent of the value of the primary sector and generates 350,000 direct jobs and more than one million indirect jobs.

The National Animal Health and Agri-food Quality Service (SENASA) promotes, in municipalities of Buenos Aires Province, to reinforce surveillance against trichinosis.