Spain: increase in production in the Food and Beverages Industry
The production of the food and beverages sector has increased by 3.8% in 2014, and this translates into €93,238 million.
Page 84 of articles about pork
Effect of sex of the pig on the sensory characteristics of the Biceps femoris and Semimembranosus muscles in dry‐cured hams
Organoleptic ham criteria for immunocastrated males hams were equivalent to those found for surgically castrated males and gilts hams, demonstrating the efficacy of vaccination in these study conditions.
Vietnam: large increase in imports of European meat
The volume of pork, beef and poultry imported by China has surged to 6,000 tons.
European Union: Private Storage Aid for Pigmeat may be requested until today, May 8
The deadline for submitting applications for private storage aid for pigmeat under Implementing Regulation (EU) 2015/360 will be today, May 8, 2015.
FAO: Pigmeat production to grow in all regions
World production of pigmeat is anticipated to grow by 1.9 percent to 119.4 million tonnes in 2015.
Spain: priority markets for the export of food and beverages
China and Hong Kong, along with Southeast Asia, USA, UK and Japan top a list of twenty countries shortlisted by the Spanish Food and Drink Industry Federation (FIAB), based on their potential and strategic interest.
United States: total red meat production down from last year
Commercial hog slaughter totaled 106.9 million head, 5 percent lower than 2013.
Japan recognizes Mexico's CSF-free status
MAFF had previously recognized the States of Sonora, Jalisco and Yucatan, among others, as disease-free.
European Union: Commission closes private storage aid for pigmeat
EU Member States have yestarday backed a Commission move to close private storage aid for pigmeat, a measure that was opened on 9 March 2015.
Inclusion of carob pulp in fattening pig diets
The use of carob pulp in fattening pig diets could be an economical feeding strategy in Mediterranean areas and improves the nutritional value of pork meat.
Negotiations between CVOs of Russia and Belarus
The negotiations were held on the initiative of the Belarusian side on the 13th of April and were devoted to resuming pork and beef imports from meat-processing plants of Belarus.
Poland: fighting for the Chinese market
In particular, Poland is set on unblocking sale of pork. China introduced an embargo on Polish meat after detecting the first cases of African swine fever in the country.
Russia-China: telephone negotiations on import and export of pork
Yevgeny Nepoklonov expressed his disappointment with the Chinese position emphasizing the fact that epizootic safety in Russia is ensured on a high level.
United States: how to sample for Salmonella at establishments that produce raw pork
USDA has issued a notice that instructs inspection program personnel (IPP) at establishments that produce raw pork products how to sample for Salmonella.
Rabobank: High-flying pork prices come back down to earth
According to the latest Rabobank Pork Quarterly report, the global pork industry has been searching for stability during Q1 2015, with strong supply growth and relatively weak demand driving the market.
United States: antimicrobial resistance in certain bacteria isolated from raw meat and poultry
The U.S. Food and Drug Administration has released two reports that measure antimicrobial resistance in certain bacteria isolated from raw meat and poultry collected through the National Antimicrobial Resistance Monitoring System (NARMS).