Page 85 of articles about pork

In the framework of the program coordinated by the EU in 2013, 11,582 samples of 12 products, including pork, were analysed.

Global fresh meat consumption grew 3% in volume terms to reach 225 million tonnes.

Pork will be a test products supplied from Chile to Russia during the trial period which is to start in early May when both e-certificates and paper certificates are applied.

Spain has asked, so far, for grants for the private storage of 8,966 tonnes of pork.

The registration of a Romanian meat company, SC Smithfield Romania SA, to export pork to China has been approved for the first time.

170,900 tonnes of pork were produced in 2014: 15,900 tonnes more than forecasted.

FAS/Moscow anticipates swine inventories to reach 19.7 million head by the end of 2015, a 1.5 percent increase in inventories and a slightly smaller increase than was realized in 2014.

Last January, the pig sector reached a production of 15,000 tonnes.

Shortly, these agro-logistics measures will facilitate the start of exports of beef, pork, melon, papaya, and other fruits.

The FSIS has passed a new regulation on the information that must be included in the meat, meat products and egg products exportation certificates.

With 5,933 tonnes, Denmark is the EU state that has asked for a higher amount of pork private storage.  

USDA's Food Safety and Inspection Service (FSIS) canceled and reissued FSIS Notice 21-14, " Prescribed Treatment to Destroy Trichinae in Pork, and Products Containing Pork."

January exports of U.S. beef, pork and lamb were down sharply from a year ago, according to data released by USDA and compiled by USMEF.

USDA forecasts an increase of nearly one percent in Brazilian pork production in 2015.

In 2014, European pork exports dropped by 5%, reaching 2,938,907 tonnes.