Page 86 of articles about pork

The dialogue was focused on the forthcoming visit of Chinese experts to Russia aimed at familiarization with operations of pork producing establishments interested in export to China.

According to the data of the INEGI, the food and agriculture exports (that include the agriculture and livestock, and agribusiness subsectors) reached USD25,614 million in 2014.

The measure was published in the Official Journal on friday and enters into force today Monday 9 March.

Exports of fresh pork (EU + third countries) were remarkable, reaching 1.34 million tonnes, and raising over €2,800 M.

With the reopening of the South African market, Brazil expects to export pork amounting to USD7 million per year.

Pork production reached 3.60 million tonnes: 4.87% more than in 2013.

Scientists from the Department of Agroecology at Aarhus University have drawn up a robust model that can put actual figures on the efficiency of Danish agricultural production and use of resources.

Livestock production accounts for 54 percent of the value of the primary sector and generates 350,000 direct jobs and more than one million indirect jobs.

The National Animal Health and Agri-food Quality Service (SENASA) promotes, in municipalities of Buenos Aires Province, to reinforce surveillance against trichinosis.

A Commission move to introduce Private Storage Aid for pigmeat in order to ease pressure on  the EU pigmeat market has been voted on by Member States in the [Management] Committee.

According to the ranking generated by the system, China ranked first, with a sum of 22,070 million dollars, of which 17,010 million come from its main component, soya bean.

The International Longshore and Warehouse Union (ILWU) and the Pacific Maritime Association (PMA) reached a tentative contract last Friday.

European Agriculture Commissioner, Phil Hogan, will propose the opening of a measure of private storage for pork products.

With a production of 5.5 million tonnes, corresponding to 25% of the EU total, Germany was in 2013 the main producer of pig meat in the EU, followed by Spain (3.4 mn t or 16%).