Page 86 of articles about pork

The Russian products may enter the Angolan market in the beginning of the following year.

Some member states noted that considering the high level of EU standards for animal welfare, reciprocity should be requested from third countries exporting to the EU.

During the first nine months of 2014 the Chilean pork exports to Russia have increased by 88.8%.

Commission will review this demand at the beginning of next year in light of the evolution in this sector.

The Belgian Food Chain Safety Agency (AFSCA) has reported that the presence of Trichinella spiralis in wild boar meat is being studied.

No tariffs will be imposed on imports of carcasses or half carcasses, hams, shoulders and on-the-bone cuts.

Belarusian Veterinary Services imposed temporary restrictions on export of non-heat treated pork products to Russia.

The Canada-Korea Free Trade Agreement will provide new market access opportunities for Canadian exports of beef and pork.

According to "Prospects for EU agricultural markets and income 2014-2024", EU meat production is expected to increase to 44.9 million tonnes.

Pork consumption in Mexico has grown by almost 600 grammes in the last year, going from 16 to 16.6 kg.

The average cost of production in the EU was £1.56/kg deadweight, a six per cent increase in sterling terms compared to 2012.

The goal is to strengthen market opportunities, and facilitate and encourage the cooperation, investment and trade of food and agriculture products.

The French pork exports and the prices resisted at the beginning of the year before falling abruptly in July and August.

25 tonnes of a specific pork cut were shipped from the harbour of Itapoá, in Santa Catarina.

Pork production between January and August 2014 reached 348,000 tones. This represents a fall by 6.9% with respect to the same period in 2013.

The EMBRAPA has just launched in the market the female genetic line MO25C, betting on a low-fat pork, and thus offering an added value for the producers.