U.S. September pork exports steady
September exports of U.S. pork were down slightly from a year ago but maintained a robust pace, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
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September exports of U.S. pork were down slightly from a year ago but maintained a robust pace, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
The price of pork in China saw month-on-month and year-on-year decreases in October.
UK pork production continues to be impacted by the market conditions of the past two years as domestic supplies remain tight.
Danish Minister of Food, Jacob Jensen, traveled to China, where he initiated a dialogue on safeguarding Danish pork exports in the case of ASF.
International pig meat prices fell for the third consecutive month.
Russian pork exports to China could reach up to 100 thousand tons in the first few years.
The European Commission has approved the inclusion of Romanian smoked pork "Salinate de Turda" in the register of protected geographical indications (PGI).
Exports from January to September totaled 999,000 tons, 16% less than during the same period of the previous year.
Guillem Burset gives us the keys to understanding the current European pork trade situation. He also forecasts when the price will stop falling.
‘Meso turopoljske svinje' is the fresh meat and other edible parts of the carcass of castrated males and of females of the autochthonous Turopolje pig breed.
While total year-to-date imports are higher than the same period in 2022, they have been trending downward since January.
The General Administration of Customs of the People's Republic of China has authorized the supply of pork from Russia.
International pig meat prices fell, underpinned by weak import demand from leading importing countries and ample global export availabilities.
The pig price in Spain has been falling for nine consecutive weeks. Guillem Burset gives us the keys to interpret this.
The Minister reaffirms the prohibition of using names for foods of plant origin that are reminiscent of foods of animal origin.