Page 90 of articles about pork

The Canada-Korea Free Trade Agreement will provide new market access opportunities for Canadian exports of beef and pork.

According to "Prospects for EU agricultural markets and income 2014-2024", EU meat production is expected to increase to 44.9 million tonnes.

Pork consumption in Mexico has grown by almost 600 grammes in the last year, going from 16 to 16.6 kg.

The average cost of production in the EU was £1.56/kg deadweight, a six per cent increase in sterling terms compared to 2012.

The goal is to strengthen market opportunities, and facilitate and encourage the cooperation, investment and trade of food and agriculture products.

The French pork exports and the prices resisted at the beginning of the year before falling abruptly in July and August.

25 tonnes of a specific pork cut were shipped from the harbour of Itapoá, in Santa Catarina.

Pork production between January and August 2014 reached 348,000 tones. This represents a fall by 6.9% with respect to the same period in 2013.

The EMBRAPA has just launched in the market the female genetic line MO25C, betting on a low-fat pork, and thus offering an added value for the producers.

Ms. Isabel García Tejerina presented the Annual Directory “Food Production in Spain in 2014”, produced by MERCASA with the data of 2013.

The SAGARPA will set aside more than 7,261 million pesos for this activity in 2015.

Regarding the most exported products, pork products still lead the ranking, with sales exceeding €3,000 million.

The data on the EU's pork exports during the first nine months of 2013 show a drop by 7.3% with respect to the same period in 2013.

The Public-Private Food Exporters' Board's aim is to promote and expand the presence of Chile in the world as an exporter of safe foods.

The Ministry of Agriculture has trained a critical mass of technicians that from now on will be able to perform food risk analyses on plant and animal foods.