Page 91 of articles about pork

During the first semester of 2014, the Mexican meat products producers obtained 24 authorisations for the commercialisation of beef, pork and horse meat in 16 African, Asian and American countries.

The Center for Science in the Public Interest is asking the U.S. Department of Agriculture to declare four antibiotic-resistant strains of Salmonella as adulterants under federal law.

Belarus President Alexander Lukashenko gave the relevant instructions at the government session held on 22 September to review the measures designed to restore pork production.

Recently, the US Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has published a new assay method.

The parties agreed to coordinate the increase in Belarus' import quotas for pork from 20,000 tonnes to 40,000 tonnes.

The OJEU has published Commission Implementing Regulation (EU) No 1114/2014 amending Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat.

The Economic Research Service (ERS) of the USDA has announced new data about the estimated costs of the main foodborne illnesses cases recorded in US in 2013.

The overarching goal of the common audit process is to provide consumers greater assurance of the care taken by farmers and pork processors to improve animal well-being and food safety.

On the results of inspection of meat processing plants conducted by the Rosselkhoznadzor on September 29 — October 10, various establishments obtained the right for pork export to Russia.

During the first nine months of 2014, the Brazilian pork exports have added up to a total of 362,165 tonnes for a value of USD1,140 million.

In September they represented 39.60% of Brazil’s exports.

According to the latest edition of FAO's biannual Food Outlook report, world production of pigmeat is anticipated to grow by 1.4 percent to 116.1 million tonnes in 2014, aided by lower feed costs.

During the last four years (2010-2013), the most consumed meat in Spain has been fowl, followed by pork.During the last four years (2010-2013), the most consumed meat in Spain has been fowl, followed by pork.

The plants’ capabilities of complying with CU and RF veterinary and sanitary requirements and standards applied to pork production will be assessed.

For meat products, there is a possibility to export pork to Russia as well.