Page 91 of articles about pork

Pork consumption has gone from 4.22 kg per capita in 2009 to 6.75 kg in 2013.

According to BPEX, Canadian exports weakened by 3% year on year in the first nine months of this year.

The Belarusian Agriculture and Food Ministry noted that domestic companies should use the methods developed by the National Research Institute for Veterinary Virology and Microbiology of Russia.

Yesterday, a great fire caused very severe damages in the main plant of the meat company Campofrío in Burgos, in the Gamonal-Villayuda industrial state.

According to Rosselkhoznadzor, laboratory tests of Canadian pig product consignments exported to Russia demonstrated consistent increase in detections of harmful substances including ractopamine.

Pork export value was up 7 percent in September to $513 million, despite a 3 percent decline in volume (162,125 mt).

South Africa had its borders closed to Brazilian pork products since year 2005.

Agriculture Secretary Proceso J. Alcala advised consumers to purchase meat and meat products from National Meat Inspection Service (NMIS).

The task force set three distinct goals to drive National Pork Board performance. The goals, supported by a total of 17 specific and measurable objectives.

"What the World Eats" is a new interactive graphics, created for National Geographic’s Future of Food series, that compares national diets and consumption patterns across a variety of countries over the last 50 years.

During the first nine months of 2014 the slaughterings have dropped by 0.3% in terms of the number of heads, but they have increased by 0.6% in terms of weight.

Based on feedback from stakeholders, the United States and Canada earlier this year agreed to harmonize the terminology used for wholesale meat cuts.

Belarus would suspend certification of pig products including chilled pork and frozen offals intended for the Russian market till the 11th of November this year.

The Decision 2014/759/EU amending Annex III to Decision 2007/777/EC as regards animal health requirements for Trichinella in the model veterinary certificate for imports into the Union of certain meat products derived from domestic porcine animals.

During the first semester of 2014, the Mexican meat products producers obtained 24 authorisations for the commercialisation of beef, pork and horse meat in 16 African, Asian and American countries.

The Center for Science in the Public Interest is asking the U.S. Department of Agriculture to declare four antibiotic-resistant strains of Salmonella as adulterants under federal law.