Page 92 of articles about pork

Meat prices averaged 189.1 points in May, nearly unchanged from April.

The abattoir has a slaughtering capacity of 3,800 cattle heads and 5,600 pigs per month.

Mexico exported 86,294 tonnes of pig meat in 2013.

According to the USDA Outlook for U.S. Agricultural Trade repor, that Fiscal Year 2014 agricultural exports will reach $149.5 billion, an estimated $6.9 billion higher than previous estimates.

The new cluster, led by Swine Innovation Porc, will help industry experts, scientists and academics to increase market share and competitiveness by enhancing the nutritional value of pork products.

Pig meat production has grown by 164% in the last 10 years.

Pig meat exports have reached 654,067 tonnes during the first trimester of this year, and this entails a decrease by 9.1% with respect to the same period in 2013.

During last April, the pig meat exports increased by 19.66% in terms of volume and by 19.74% in terms of value with respect to April 2013.

Pork exports were just under 18,200 tonnes for March, 13% up on the same month last year and the highest monthly figure since 1998.

Pork production is expected to increase as producers respond to the Porcine Epidemic Diarrhea virus (PEDv) by increasing farrowings and feeding hogs to heavier weights.

The entrance of tariff-free frozen pork from Chile to the EU increases by 1,000 tonnes.

Four Costa Rican companies have been authorised to export to Japan because they fulfil the health requirements demanded by the Japanese market.

The Statistics and Geography National Institute (INEGI) informed that the stockbreeding sector exports grew by 9.4% during the first trimester of 2014.

Continuing several years of expansion, production of pigmeat is expected to grow by 1.1 percent to a record level of 115.5 million tonnes in 2014.

Denmark has now become the first country that has been allowed to export cooked pork products, including the sausage.