Page 96 of articles about pork

The Chinese party addressed to the Rosselkhoznadzor with the request to inspect pork production establishments of Heilundzyan province to authorize them for export of their products to Russia.

Pork production is lowered as reports indicate that Porcine Epidemic Diarrhea virus (PEDv) continues to spread.

In order to ensure stable and safe supplies of the Brazilian pork into the Russian market the parties agreed that there are good reasons for signing a framework bilateral agreement regulating the procedure for pork production and processing.

This label will identify the meat obtained from animals born, reared, slaughtered and processed in France.

It was agreed to work together regarding the preservation of animal health, the promotion of the competitiveness of the sector for its development by means of the quality...

The pork production was almost 5.5 million tons, exceeding the previous year's result by 0.6% (+34,900 tons).

The new standards have been devised in accordance with international rules, requirements and criteria, so the products with the Mexico Supreme Quality (MCS) label are competitive throughout the world.

A European Commission proposal that would allow pork to be labelled as “reared” in an EU country even if the pig had spent only four months there was rejected by Parliament on Thursday.

Dutch exports of fresh and frozen pork during the first nine months of 2013, with a total of around 528,000 t exported, have decreased by approximately 7%.

The next step of the process is the identification of the companies interested in exporting pig products to Japan.

The plan contains one main objective and that is to reduce the prevalence of salmonella bacteria on fresh carcasses to 1 per cent by the end of 2014.

The Commission has proposed to provisionally exclude the infected area of the EU from certification of exports of live pigs and pork to Russia, but Russia is not ready to accept.

According to the Brazilian Meat Producers and Exporters Association (ABIPECS), Brazilian pig meat exports added up 517,330 tonnes and $1.36 thousand million in 2013.