Impacts of single and combined probiotics on growing-finishing pigs and swine compost
Complex probiotic supplementation in growing-finishing pigs may improve feed efficiency and manure emissions.
articles about probiotic
Can probiotics alleviate constipation and inflammation in late-gestating and lactating sows?
Dietary probiotic supplementation may reduce the inflammatory status in gestating and lactating sows.
Strengthening piglet immunity: Strategies to overcome weaning challenges
Nutrition plays a major role in the immune response. The interaction of different dietary components with other factors such as environment, health status, and genetics plays an important role in modulating the immune response.
MiaBond Drink revolutionizes the application of classic toxin deactivators
Conventional products for toxin deactivation or binding are typically administered through feed. In contrast, MiaBond Drink offers a completely new application method via the water supply for pigs and poultry.
Summary of the 27th IPVS and 15th ESPHM-ECPHM: Reproduction, welfare, and nutrition
In this third installment, Antonio Palomo summarizes the papers presented on reproduction, nutrition, precision livestock farming, and other aspects of swine production.
Supplementation of Ligilactobacillus salivarius improves intestinal structure and microbiota balance in weaned piglets
Supplementation of Ligilactobacillus salivarius in weanling diets may improve intestinal health in pigs.
Buckwheat protein added to weaned piglets’ diet positively affected growth performance, lipid metabolism, and systemic immunity through the modulation of gut microbiota
Buckwheat protein in weanling diets may improve performance and immune status in pigs.
Effect of supplementing sows and piglets with Bacillus spp. under E. coli challenge
Bacillus spp. supplementation to sow and creep-feed diets may enhance post-weaning piglet health and performance.
Evonik and Shandong Vland Biotech form JV in China with focus on gut health products for animals
Two leading players join forces to develop and expand gut health solutions globally.
Bacillus-based probiotic supplementation improves the health status of sows and their piglets
Dietary supplementation of sows with Bacillus-based probiotics improves immunity, gut functional status and biofilm formation by probiotic bacteria in piglets at weaning.
Inulin source and a probiotic in pig diets and the effects on carcass traits, meat quality, and fatty acid composition in finishing pigs
Prebiotic supplementation based on inulin or dried Jerusalem artichoke in finishing diets could improve the meat quality.
Lactobacillus lactis supplementation and its impact on growing-finishing pigs
Lactobacillus lactis supplementation in growing-finishing diets enhance pig’s performance and meat quality.
Supplementing with fermented mixed feed: effect on performance and meat quality in finishing pigs
Fermented mixed feed in finishing pigs improves performance, carcass, and meat quality.
Evonik multiplies production capacity for probiotics
Expansion of production at León site, Spain, increases capacity for probiotics.
Microbiota and swine production - The microbiota at weaning. Part 4
A simple management strategy can have an impact on the piglet’s most challenging time in life: the weaning period.
Bacillus coagulans addition in weaned piglets’ diet and its effect on performance and intestinal microbiota
Dietary Bacillus coagulans supplementation may improve performance and intestinal health in weanling pigs.