Page 2 of articles about probiotic
Response of lactating sows to the supplementation of co-fermented feed
Effects of Bacillus subtilis dietary supplementation on intestinal microbiota and metabolites in weaned piglets
Influence of probiotic, liquid feed, and nutritional concentration on weaning piglets
"Gut health and probiotics" - Do we really know what it's about?
Management, timing, diet selection, and monitoring gut health all are factors to think about when considering probiotics for your operation.
How do you asses the contribution of probiotics in your pigs?
Factors to consider when determining if probiotics will help achieve your farm's objectives in terms of growth, health, and animal well-being.
New life-saving products for young pigs from Agritech International Solutions
Two new products have been introduced to the UK industry by Agritech International Solutions Ltd to help pig producers rear more pigs.
Probiotic supplement on the growth performance of growing-finishing pigs
The effect of dietary supplementation with Bacillus subtilis on the performance of weanling piglets
Whole yeast product supplementation through gestation and lactation on sow and litter performance
B. licheniformis and B. subtilis complex on performance, digestibility, faecal microbiota and noxious gas emissions in pigs
Supplementing with life yeast both sow and piglet diets
Antimicrobial activity and effect on growth performance of supplementing Nigella sativa L. on weanling piglets
Gut health: Stimulate digestion
This article reviews nutritional strategies to achieve a more efficient digestion and absorption of nutrients, which in turn will promote intestinal health.
Supplementation of C. butyricum and B. licheniformis in weanling piglets
Practical applications of probiotics in pig production
Increased sows feed consumption, protection against piglet diarrhea, meat quality improvement and many more…