Practical applications of probiotics in pig production
Increased sows feed consumption, protection against piglet diarrhea, meat quality improvement and many more…
Page 3 of articles about probiotic
Gut health: stimulate the colonization of beneficial microbiota
How can we promote a healthier microbiota, favorable for the pig and for its productivity? And, when is the best time to get it?
Gut health: Potentiation of the barrier function and the immune response
Probiotics and amino acids to improve the intestinal barrier. Omega-3 fatty acids, plasma, probiotics, prebiotics, etc... to enhance the immune response.
The extraordinary potentials of probiotics
This meeting is an illustration of the broad — and still untapped — potential for probiotic applications in all aspects of animal nutrition and well-being, from piglets to honeybees.
Effect of a multi-species probiotic dietary inclusion in growing-finishing pigs
Multi-species probiotics may outcome as potential growth and health promoters in growing-finishing pigs.
Dietary lactose levels and probiotic supplementation impact on performance and digestibility of weanling piglets
Dietary probiotics supplementation in weanling diets improve pig performance independently of the dietary lactose level used.
Time to rethink the use of probiotics in post weaning piglets
The objective of this article is to critically assess the use of probiotics in the post-weaning phase, and provide few suggestions to improve results when using probiotics in weanlings.
Fermented corn probiotic from early post-weaning to grower-finisher
The use of microbes isolated from the host as probiotic may be an appropriate way to modulate intestinal microbiota promoting good health status and performance in growing pigs.
Undigested feed protein affects pigs' health
Combining the use of low levels of dietary protein with highly digestible protein sources and certain probiotics can be a good strategy in the face of the increasing restrictions on the use of antibiotics in feed.
MicroSintesis and Bio Agri Mix Sign Exclusive Agreement to Market Game-Changing Proteobiotic Technology to Canadian Swine Producers
Distribution agreement will create opportunities to reduce antibiotic use in the future
Probiotics, prebiotics and colostrum as feed additives for piglets under vaccination against PRRSV
The development of piglet immune system under vaccination against PRRSV it is not improved by the use of probiotics and prebiotics or colostrum.
Dietary supplementation of Enterococcus faecium, mannan oligosaccharide and benzoic acid in fattening pigs
Dietary combination of probiotics, prebiotics and organic acids improve growth, health and immunity in fattening pigs.
Diarrhoea in weaned piglets: Is a different approach needed?
We need to understand what is happening and what the circumstances are that cause bacteria that are also present in the microbiota of healthy piglets to multiply in such a way that they are capable of causing diarrhoea.
Feed supplementation of lactobacillus affects performance and immune function of piglets
Feed supplemented strains have limited ability to compete with the indigenous intestinal microbiota of piglets.
Dietary Lonicera macranthoides in pig diets to improve amino acid profile in meat and serum
Lonicera macranthoides supplementation in growing finishing diets may improve free amino acids content in fresh meat.
Medium chain fatty acids and/or Enterococcus faecium supplement for piglets feed
Positive antibacterial effect of the combination of medium chain fatty acids and probiotics in weanling diets.