Germany sees continued decline in number of pig farms
The number of pig farms decreased by 3.3% in one year and by 41% in a ten-year comparison.
articles about production
How to communicate effectively from the swine industry to reach consumers
Communication in the swine industry today faces a double challenge. On the one hand, there is a real need to transparently show the sector's work to an increasingly distrustful consumer, who is either uninformed or saturated with emotional messages. On the other hand, we must do so in a changing digital environment, which rewards the authentic, the emotional, and the useful.
As in previous years: Severe summer difficulties at slaughterhouses
Spanish slaughterhouses are between a rock and a hard place. The heat will accentuate the supply shortage. Pig prices are increasing or staying the same, pork prices are decreasing, and consequently, margins are deteriorating.
Chile and Colombia sign memorandum of understanding to strengthen cooperation in the agriculture sector
The agreement signed by the Ministries of Agriculture of Chile and Colombia aims to collaborate in developing public policies focused on strengthening production and international trade.
Belgium: More pig farms join buy-out scheme
In total, 366 pig farms will be bought out by the Flemish government.
Germany: Bundeskartellamt prohibits takeover of Vion slaughterhouses by Tönnies
The Bundeskartellamt has prohibited plans by Tönnies to acquire several companies and assets from Vion.
Impact of the EU-Mercosur agreement on the swine industry: Prospects and challenges
On December 6, 2024, the final trade agreement between the European Union (EU) and Mercosur was signed. This agreement is considered historic due to its magnitude, creating a goods and services market of approximately 800 million consumers and representing a quarter of the global GDP.
Chronic inflammation. The unknown (profit) assassin
Who talks about inflammation? We all might mention it when we exercise too much – aching joints, stiffness – or is it just we are all getting older…? But we do not really talk about inflammation much. And certainly, when we think about our livestock, we do not really mention it at all. Well…we should.
Argentina: Corn production expected to increase 10% in core region
The crop is preparing to recover ground. At least 170,000 ha could be added in the next planting.
Brazil: Driven by agriculture, GDP grows 1.4% in first quarter
A bumper soybean crop and investments in the field drive GDP expansion, despite high interest rates.
EPP Congress 2025: The future of pig farming depends on both technology and responsibility
More than 270 European pig farmers, experts and industry partners united to discuss the future direction of pig farming in Europe.
Uruguay allows export of soybean and canola meal to China and signs new cooperation agreements
This opening represents a significant step forward in the diversification of export markets for Uruguayan agroindustrial products.
Unforeseen contingencies in the Spanish market: The great blackout
In this commentary, we review various issues affecting the swine market: the blackout in Spain, corporate concentration, the evolution of carcass weights, Trump's policy....
Mexican swine industry shows moderate and sustained growth in 2025
The semiannual USDA report on Livestock and Products in Mexico reveals that the swine industry will continue to grow moderately in 2025, supported by improved genetics, cost reductions, and sustained domestic demand. Imports will remain stable, with the United States as the main supplier.
Nicaragua produced nearly 3500 tons of pork in the first quarter
Pork production maintains positive performance, and pork consumption continues to gain acceptance among the Nicaraguan population.
Argentina's swine industry presented its strategic plan 2025-2032
The Argentine Swine Federation outlined a federal, productive, and sanitary agenda to boost the sector with ambitious goals, concrete actions, and strong public-private articulation.