Page 5 of articles about production in Articles

A summary of how the Argentine pig industry has grown, looking at production, imports, exports. What are projections like for the future?

IFIP with InterPIG data summarizes how production costs evolved in 19 different countries and regions.

It must be acknowledged that for Spanish swine industry not only has not been a bad year but it rather has been an excellent year.

In view of the unprecedented time we are living in, we are publishing this monthly commentary a few days early.

Pig prices in the European markets deteriorated significantly last week. The German market was the only one to hold out.

The price of pork in Spain is the highest in Europe, both currently and in terms of the average so far this year (although the downward trend observed is irreversible in the short-term and will continue).

Spanish producers should make it a priority to be more efficient and should realize that growth cannot continue indefinitely.

Lots of things brewing out there with both supply and demand. Rarely do we get such action at the same time on both sides of the price determination.

It seems that we have already hit the price bottom, although no one is ruling out the possibility of COVID-19 infections reappearing. We will worry in due time, not now, about what may happen when China regains its self-sufficiency.

The severity of the pig euthanasia curve will be determined by how successful producers are at slowing pig growth as well as how successful packers are at returning to full harvest efficiency.

It is not the strongest, the fastest, or the smartest who survive, but those who are best able to adapt to change.

The challenges facing the global pork chain from the multi-headed monster pandemics of African Swine Fever in swine and COVID-19 disease in humans are breathtaking.

Random shocks like the COVID-19 pandemic will severely disrupt supply chains.

Restoring normalcy in China is the key factor in the current world market for pork. That's just how things stand.

First ASF, now Coronavirus, back-to-back black swan events have rocked the global economy and troubled the global meat industry. How to face the next one?

Interview with the owner of Yangxiang to understand a bit better the development of the project and what they have learned.