Page 38 of articles about production in Swine news

Output for this quarter was 2.55 percent higher compared with the 2017 level.

EU consumption of pork will decrease from 32.5 kg per capita in 2018 to 31.7 kg in 2030. This decline will be compensated by higher exports, with world import demand that will continue to grow at a rate of 0.7% per year during 2018-2030.

What is the reason for the decrease by 2.5% in pig slaughterings?

A “melting pot” of risks – including US trade war with China, disease and extreme weather – threaten global food price stability of meat and seafood, according to research from Rabobank.

According to FAS-USDA, Russian pork production is forecast to reach 3.310 million M T (CWE) in 2019.

Between January and August 2018, pig production in Russia has increased by 10.5%.

The FAS foresees an increase in the US production of pork for next year.

Pork global exports are forecast almost 3 percent higher in 201 9 driven by strong global demand.

In the next 10 years, Mexico could produce almost 3 million tonnes of pork: twice the current production.

The stockbreeding activity allows the production of 6.7 million of tonnes of meat (fowl, beef, pork, goat and lamb) per year.

Escalating trade tensions between the US and China, and within North America, are expected to greatly impact global pork trade in 2H 2018, according to Rabobank’s latest Pork Quarterly report.

This region will supply the global market with some 59% of soya beans and sugar, and more than 30% of meat in 2017.

The 10 man companies represent 46.3% of the total share, with a production of 1,764,770 tonnes in terms of live weight.

Among other factors, the decrease in the number of fattening pigs has contributed to this drop.

The Commission considered it premature to introduce market management measures for the pig meat sector.