Page 49 of articles about production
Other alternatives for the control of salmonella in pigs?
We must come up with new strategies. The objective would be to prevent the animals going for slaughter from shedding Salmonella when they arrive at the abattoir, since they are the biggest responsible for carcass contamination.
Growing production of pork combined with falling exports could lead to lower prices
Japan: hog slaughter and pork production in 2017
Germany: Tierwohl Initiative, improving welfare to improve the end product
Global consumer trends and the opportunity for American agriculture
Cherkizovo Group ranks as Russia’s top meat producer
Transition to diets without zinc oxide (2/2): additives
It is difficult for a single additive to mimic the effect of the addition of antibiotics or ZnO. This is why we need to combine groups of additives in water and feed, so they act both, as prevention and treatment.
The French pig production drops
Canada: hog production up
Best Time Ever To Be In Agriculture, 5 Trends That Will Make It Even Better!
Russia needs to become cost competitive
This means looking at ‘whole business decisions’, being able to do good calculations that take into account all production factors. Taking decisions on single traits, like born alive, have no place in a modern effective pig industry.