Page 5 of articles about production

Based on data collected by FEFAC, industrial compound feed production within the EU27 is expected to decrease in 2024

In recent months, pork production has grown nearly 4%.

The program aims to address the hog supply following the effects of African swine fever in the region.

Over the past decade, the populations of all livestock species have declined.

The organization will work to increase the number of pigs to meet the demand for pork in the local market.

This study assesses the current state and future prospects of protein production with a focus on conventional and alternative protein sources for food and feed.

Hog production dropped by 4.3% annually.

Agriculture remains impacted by several events outside farmers’ control, such as climate and geopolitical crises, which continue to exert pressure on farmers.

The project will provide additional income to farmers and improve the local pork supply.

The provincial government aims to improve the hog inventory in Iloilo with its sentinelling program in 15 municipalities covering 1,139 farmers.

The growth rate of pork was higher than that of beef and similar to that of poultry meat.

Consecutive decreases were observed in the first three months of the year.

FAO's market overview indicates that global pig meat production continued to grow in 2023 while trade fell sharply.