Page 69 of articles about production

The Subcommittee, which is part of the National Advisory Food and Agriculture Standardization Committee pertaining to the SAGARPA (Secretariat of Agriculture, Stockbreeding, Rural Development, Fisheries and Food,) will be in charge of designing and revising the food and agriculture regulations regarding stockbreeding.

Four establishments situated in Kaliningrad oblast got the right to export finished beef, pork and poultry meat to the EU countries.

The number of pigs increased to 8 million heads, or by 4.8%.

Global meat production is expected to grow at a moderate pace this decade, constrained by higher input costs and competing demand for land and water from alternative crops.

After two consecutive years of increased pig meat production in the European Union, 2012 marked a 2% decrease.

United States inventory of all hogs and pigs on June 1, 2013 was 66.6 million head. This was down slightly from June 1, 2012, but up 2 percent from March 1, 2013.

The ministry also expects to see pig production rise to 13.07 million, almost 2% up from last year.

The number of farms producing pigs has declined by just under two-thirds in the last decade, but production has risen from just over 20 million to over 29 million pigs.

Large farm size is a factor of high economic performance for most types of farms across countries.

Denmark presents the best index, with 0.79 points, followed by Germany (0.52), The Netherlands (0.51), and Spain (0.49).

During the first trimester of this year the slaughterings of pigs in Spain have dropped by 2.67%.

China is expected to become the world's leading consumer of pigmeat on a per capita basis, surpassing the European Union by 2022.

The French Minister of Agriculture has asked the Mediator of Agricultural commercial relationships to carry out a mediation process between producers, processors and wholesalers.

Global pork production is revised upward 2.7 million tons to a record 107.4 million.

Pork production is forecast to increase more rapidly than in 2013 as lower forecast feed costs provide incentives for producers to expand farrowings and increase carcass weights from 2013 levels.