Page 70 of articles about production
What do I do with this census?
In previous articles we have talked about the importance of a good sow replacement, and we have explained methods to calculate an adequate sow replacement rate. In this article we are going to show an example of a bad replacement policy and its consequences throughout time on the productivity of the farm.
Iowa Hog Heaven
European Union: pig slaughtering forecasts
Malta: meat production down
Description of the production conditions of the pig fattening in Spain
Characteristics of the installations, genetics, medications, feeding, etc. of Spanish feedlots based on data of 452 farms that pertain to nine of the 25 biggest pig integration companies in the country.